Saturday, November 8, 2014

Whats For Dinner 11-9-14

Winter has come to Texas, wow it is wonderful to get all this rain and some nice cool weather. Now it really feels like fall and lots of cozy food coming up. We will be going to the big Farmers Market this week end so I am excited to get some more fresh fall fruit and vegetables. I will be looking for some fresh butternut squash, cabbage, kale, pumpkin and pears, and you can see in the menu what we are doing with those goodies this week.



Sunday
Fellowship Church Dinner
I am Bringing My
and

Monday

Chocolate Cake and Fresh Pears


Tuesday
Cabbage and Sausage Stew



Pumpkin Biscuits


Left Over
Chocolate Cake with
 (A dip or two of Blue Bell)

Wednesday
 Thursday
From

Friday
Orange Kale with Wild Rice


Cabbage and Apple Salad

Banana Splits




Saturday
Off To The City
Date Night 
Wa Hoo!

I am so excited to be off to the City this weekend to spend time with friends and family and to have a little break.  Hope you have a fabulous week and thanks so much for stopping by today, be sure and come back soon!
Peace and Joy
Miz Helen
 

6 comments:

  1. Enjoy your time away, Miz Helen! Thanks for another wonderful week of menus.

    ReplyDelete
  2. Your baked sandwich really sounds good, perfect for cooler weather, and I love the celery soup on top~
    Jenna

    ReplyDelete
  3. Miz Helen,

    As always, I enjoy your postings. The kids here are out of school today and tomorrow for holidays. I was actually thinking about you as I was making a brisket sandwich and send up a thanks for our smoker, since no one makes it here. It is really hard to even find a brisket in the store to cook. But, hubby is getting quite proficient at smoking them. This last one, was really expensive (running almost $4 a pound here when you can find one) because it was a large one, but I pulled out the vacuum sealer and divided it into meal size packages and it is in the freezer. YEAH!

    I have been very neglectful of my my blog and the home front lately, but hoping to get a handle on everything and change that this week. Baby steps back to where I was it seems, in more ways than one.

    Thanks for sharing.

    ReplyDelete
  4. What a great menu. Love the cake! That will have to change! Thanks for lining to the In and Out of the Kitchen party.

    ReplyDelete
  5. I love when the season changes and all the new produce starts to appear. The butternut squash , pumpkin and kale sound great! Enjoy your time at the big farmer's market!

    ReplyDelete
  6. Everything looks delicious!! I need to get my menu planned for next week!!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen