Wednesday, July 8, 2015

Full Plate Thursday 7-9-15

Where The Greatest Cooks On The Planet Gather

We had a fun packed 4th of July weekend and now we are getting the cottage back to normal, (whatever that is today). We finally had enough tomatoes from the garden to make 17 jars of Salsa yesterday, those are all tagged for Christmas, except the one pint that we have in the refrigerator, it is so good. Yes I will post that recipe for you. Now I can't wait to hear and see what you have been making in your kitchens. I don't know about you, but I'm hungry lets get this party started!





This Is How I Filled My Plate Last Week

The Code Is On The Side Bar

Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
This Is How YOU Filled YOUR Plate
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Canning and Preserving

Garden to Table Canned Salsa at Miz Helen's Country Cottage



Background Story For Full Plate Thursday
 When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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The Party Guidelines;at This Link



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29 comments:

  1. Thanks so much for this delicious party.
    xoxo

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  2. Thanks for hosting Miz Helen :)

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  3. Thank you for the party, Miz Helen! :)

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  4. You've been busy in the cottage kitchen making your summer salsa, Miz Helen. Those will make nice Christmas gifts for sure. Food gifts are always appreciated so much. Thanks so much for hosting your yummy party.

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  5. Thanks Miz Helen! I have great admiration for anyone who cans and preserves! Your stash looks amazing!
    Jenna

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  6. I'm loving so many of the links this week. Thanks for another great party. Have a great week Miz Helen

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  7. Always a great party Miz Helen! Have a good night.

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  8. Thank you for the party and all the great recipes! I don't know where to start. Best wishes for tasty dishes this week!

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  9. Thank you for featuring my Peach Prosciutto Stuffed Chicken, Miz Helen! Have a wonderful week!

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  10. Thanks so much Miz Helen for another fun party!

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  11. Thanks for another party! Have a wonderful rest of the week.

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  12. Dear Miz Helen, thank you so much for featuring my spareribs this week. What a wonderful surprise! Have a wonderful weekend dear. xo, Catherine

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  13. I'm going to try my hand at canning salsa this year, looking forward to checking out your recipe. Thanks for hosting!

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  14. Thanks so much for hosting the party! It so great!

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  15. Your eating great this week! Yum!! Thanks for hosting and have a great week!

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  16. Thank you for the party, Miz Helen! Your Garden to Table Canned Salsa is just beautiful! Hope you enjoy the rest of your week!

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  17. thanks for hosting babe!!!

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  18. Thanks for hosting Miz Helen. Your salsa looks delicious.

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  19. Thanks for hosting Miz Helen, I have linked Lentil Crepe, which was published in the magazine.

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  20. Hello beautiful! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party. We would love to see what you have been working on! Lou Lou Girls

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  21. Hello beautiful! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party. We would love to see what you have been working on! Lou Lou Girls

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  22. Thanks for the party, Miz Helen!! Hope you are having a wonderful week and hoping you will share a few of your fabulous recipes at #FoodieFriDIY tonight too!

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  23. Thanks so much Miz Helen for hosting.

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  24. I'd be all over those jalapeno deviled eggs! Happy Weekend-enjoy:@)

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  25. Miz Helen, I can't wait to hit these links tomorrow! I'm going to start with Kitty's key lime pie, and I spotted some chicken enchiladas, then ... so many!

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  26. Thanks for the party and for the nice feature of my Lemon Blueberry Pie. I linked up another Blueberry recipe today. Guess I'm on a Blueberry streak!
    Phyllis@grandparentsplus.com

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  27. Thanks so much for the feature♥
    summervernal.com

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen