Monday, September 21, 2015

Baked Salmon Cakes with Dill Yogurt Sauce

When I was a young girl, I remember my Mother always had a can of Salmon in her pantry, she said it was for unexpected company. Folks in those days visited each other in person more and they would drop by for an evening meal.  It was a great time of fellowship and relationships were very different then.  My Mother would head for the kitchen, grabbing the can of Salmon she would create the most delicious Salmon Patties.  Just like our social perspective recipes have changed and are somewhat healthier today. I like to look for the balance in all of this, so we invited our friends over for a special week night meal of Baked Salmon Cakes, the food and the fellowship was wonderful!

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage


These Salmon Cakes Wtih Dill Yogurt Sauce Are Delicious!

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage
Baked Salmon Cakes with Dill Yogurt Sauce
Miz Helen's Kitchen
Ingredients
Makes 9 to 10 servings
1 (14-3/4 ounce) can  Pink Salmon, drained
1/2 cup Red Bell Peppers, chopped
1/2 cup celery,chopped
1/2 cup green onions, chopped
1 cup bread crumbs
1 teaspoon garlic salt
2 teaspoons pepper
1/8 teaspoon cayenne
1 teaspoon dried parsley
1 tablespoon dried or fresh dill weed
1 egg, beaten
Directions
Chop the pepper, celery, and onion.
In a food processor prepare the bread crumbs using day old dry bread and mix the spices with the bread crumbs.
In a mixing bowl, mix the chopped vegetables, seasoned bread crumbs, salmon and eggs.
Mix the combination until completely mixed.
With a 1/2 cup dipper, dip the Salmon mixture and place it on a slightly oil sprayed baking sheet.  Gently press the ball and it will form a cake.
Bake the Salmon Cakes at 350 degrees for 45 minutes, until they begin to turn brown on the bottom.
Let the cakes cool for 15 minutes before serving.
Garnish with fresh dill and serve with Dill Yogurt Sauce

Dill Yogurt Sauce
Miz Helen's Kitchen
Ingredients
1 cup plain Greek Yogurt
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
2 teaspoon fresh or dried dill weed
1 teaspoons lemon juice
Directions
Mix all the ingredients together and chill in the refrigerator for 1 hour before serving.
Recipe Tip:
This sauce is delicious and can easily be served as a dip with pita chips.
Print Recipe

Mix The Salmon Cakes

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage

 Form The Cakes

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage

 Ready To Bake

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage

 Ready To Serve With Dill Yogurt Sauce

Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage

Enjoy!
Baked Salmon Cakes with Dill Yogurt Sauce at Miz Helen's Country Cottage

We all love our electronic gadgets today, 
but take the time to make a simple meal and invite a friend, 
you will be so glad you did!

Thanks so much for stopping by today, I always look forward to your visits and only wish that you were here in person.  Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Lou Lou Girls Fabulous Party
Treasure Box Tuesday
Heart and Soul Hop
The Scoop
Munching Mondays
Inspire Me Monday
What D You Do This Weekend
Melt In Your Mouth Monday
Mix It Up Monday
Inspire Me Monday
Busy Monday
Flashback Friday
Foodie Fridiy
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
The Weekend Retreat

3 comments:

  1. Yum, I love salmon and crab cakes so these sound great! Stopping by from Foodie FriDIY and hope you'll link up with our Small Victories Sunday Linkup again too!

    ReplyDelete
  2. Hi Miz Helen, these Baked Salmon Cakes with the Dill Greek Yogurt Sauce sound wonderful, a perfect dish to share with friends! This is one of my favorite posts from What'd You Do This Weekend? and will be one of my features at this Monday's party :)

    ReplyDelete
  3. Delicious, thanks for sharing with Hearth and soul blog hop. pinning

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen