Monday, August 22, 2016

Refried Bean Hash

When I cook a pot of Pinto Beans I know that we will be making more than one meal from those beans. One of the many recipe's that we enjoy is the Refried Bean Hash, this is a great dish that can be used as a delicious side, a crowd pleasing dip and it make's my favorite Bean Burrito, plus a great Tostada.
With all these possibilities today we are making the hash, dip and burrito.

Refried Bean Hash at Miz Helen's Country Cottage
We Will Be Starting This Recipe With A Great Pot Of Rancher Beans

Rancher Beans

Refried Bean Hash at Miz Helen's Country Cottage

So Much Flavor and So Easy


Refried Bean Hash at Miz Helen's Country Cottage

Refried Bean Hash
Miz Helen's Kitchen
Ingredients
4 cups cooked pinto beans, drained
Option: 2 (15 ounce) cans refried beans
2 cups whole kernel corn
1 tablespoon bacon grease or vegetable oil
8 to 10 green onions, chopped
3 cloves garlic, minced
2 cups thick and chunky salsa (medium or hot)
1 teaspoon cumin
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 cup long horn or sharp cheddar cheese, shredded
1 cup Monterey Jack Cheese
Directions
Pour the pinto beans into a food processor and process until smooth, leaving a few whole beans. Omit this process if using the canned beans.
Next
Pour the grease or oil into a  large skillet on medium heat, add the beans, corn, onions, garlic, salsa and all the seasons, mix well.
Heat the mixture until well blended and just beginning to cook, stirring constantly, about 5 to 8 minutes.
Cover with the cheese and bake in the oven at 350 degrees for 25 minutes or until the cheese is melted and the beans are bubbling.
Garnish with some green onions.
Enjoy!

Pin For Later
Refried Bean Hash at Miz Helen's Country Cottage

Out Of The Oven and Ready To Serve

Refried Bean Hash at Miz Helen's Country Cottage

Makes A Great Dip

Refried Bean Hash at Miz Helen's Country Cottage

Makes A Delicious Burrito

Refried Bean Hash at Miz Helen's Country Cottage

Enjoy!

Refried Bean Hash at Miz Helen's Country Cottage

Pinto Beans are soul food here at the cottage and we love to find different ways to enjoy them. Thanks so much for stopping by to enjoy these dishes with us today, we always love your visits. Have a fantastic week and come back to see us real soon!
Peace and Love
Miz Helen

Check Out Where I Party Here

12 comments:

  1. It definitely looks and sounds like a dish I'd like :)
    Just looking at the colors and your presentation and I'm already hungry!

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    Replies
    1. Wish you were here to share it with me Winnie and hope you get a chance to try the recipe. Thanks so much for stopping by to chat!
      Miz Helen

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  2. Yum! I want to grab one of those tortilla chips and dig in!

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    Replies
    1. That is just what I did Carlee, and soon half was gone, it is additive. Thanks so much for stopping by and have a great day!
      Miz Helen

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  3. This looks so good. And I like that I have most of the ingredients in the house already!

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    Replies
    1. Hope you enjoy every bite of it, and it makes so many different dishes. Thank you so much for stopping by today and have a great day!
      Miz Helen

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  4. This looks so good. I love dishes that can be used differently each meal. Thank you for sharing and linking up at Dishing It & Digging It! We enjoy your creativity each week! :)

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    Replies
    1. Thanks so much for stopping by, you have a great party that I love coming to. Hope you have a great day!
      Miz Helen

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  5. You had me at Hash....but refried bean hash? Sounds just delicious!! Thanks for sharing with us at #FoodieFriDIY!!!

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    Replies
    1. You are so welcome, I love coming to your party and hope you enjoy the hash! Have a great week!
      Miz Helen

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  6. Refried bean hash looks delicious love to try it, thanks for sharing with Hearth and soul blog hop. pinning and tweeting.

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    Replies
    1. I think you would really like this dish Swathi. I love the Hearth and Soul Blog Hop it is one of the oldest linky parites that I visit every week. Thanks so much for stopping by!
      Miz Helen

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen