When I cook a pot of Pinto Beans I know that we will be making more than one meal from those beans. One of the many recipe's that we enjoy is the Refried Bean Hash, this is a great dish that can be used as a delicious side, a crowd pleasing dip and it make's my favorite Bean Burrito, plus a great Tostada.
With all these possibilities today we are making the hash, dip and burrito.
So Much Flavor and So Easy
Refried Bean Hash
Miz Helen's Kitchen
4 cups cooked pinto beans, drained
Option: 2 (15 ounce) cans refried beans
2 cups whole kernel corn
1 tablespoon bacon grease or vegetable oil
8 to 10 green onions, chopped
3 cloves garlic, minced
2 cups thick and chunky salsa (medium or hot)
1 teaspoon cumin
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 cup long horn or sharp cheddar cheese, shredded
1 cup Monterey Jack Cheese
Pour the pinto beans into a food processor and process until smooth, leaving a few whole beans. Omit this process if using the canned beans.
Pour the grease or oil into a large skillet on medium heat, add the beans, corn, onions, garlic, salsa and all the seasons, mix well.
Heat the mixture until well blended and just beginning to cook, stirring constantly, about 5 to 8 minutes.
Cover with the cheese and bake in the oven at 350 degrees for 25 minutes or until the cheese is melted and the beans are bubbling.
Garnish with some green onions.
Pin For Later
Out Of The Oven and Ready To Serve
Makes A Great Dip
Makes A Delicious Burrito
Pinto Beans are soul food here at the cottage and we love to find different ways to enjoy them. Thanks so much for stopping by to enjoy these dishes with us today, we always love your visits. Have a fantastic week and come back to see us real soon!
Peace and Love
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