Tuesday, September 20, 2016

Slow Cooker Country Breakfast With White Pepper Gravy and Biscuits

I remember sitting at my Grandmothers long ranch table surrounded by family and enjoying a country breakfast. My Grandmother did not have a slow cooker, as a matter of fact she cooked on a wood stove, but the food she made was heavenly. Today I am making my Grandmothers Country Breakfast in the Slow Cooker and we are adding some southern Buttermilk Biscuits and White Pepper Gravy. This recipe is an easier way to make a Country Breakfast, but it sure is good and brings back lots of awesome memories.

Slow Cooker Country Breakfast at Miz Helen's Country Cottage


We Start This Country Breakfast Recipe 
With Sage Flavored Sausage

Slow Cooker Country Breakfast at Miz Helen's Country Cottage


Next We Are Adding Potatoes, Onions and Peppers

Slow Cooker Country Breakfast at Miz Helen's Country Cottage

Last We Are Adding Eggs, Milk and Cheese

Slow Cooker Country Breakfast at Miz Helen's Country Cottage

8 Hours On Low and It Is Read To Serve

Slow Cooker Country Breakfast at Miz Helen's Country Cottage

Slow Cooker Country Breakafast
Miz Helen's Kitchen
Ingredients For Slow Cooker Country Breakfast
1 pound sage sausage, cooked
1 bag frozen Hash Brown's with Onions and Peppers
12 eggs,beaten
1/2 cup milk
2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 cups cheddar cheese, shredded
Cooking oil spray
Directions
Spray the inside of the slow cooker with cooking oil.
Brown the sausage in a skillet and transfer to the bottom of the slow cooker.
Layer the hash browns on top of the sausage.
Mix the eggs, milk, mustard, salt, pepper and cayenne in a mixing pitcher.
Pour the egg mixture over the layered sausage and hash browns.
Sprinkle the cheese on top of the mix.
Cover the slow cooker and cook on low for 8 hours.
Enjoy!

For The Buttermilk Biscuits 
From
Miz Helen's Kitchen

White Pepper Gravy
Miz Helen's Kitchen
Ingredients For White Pepper Gravy
4 tablespoons butter
4 tablespoons all purpose flour
2 cups milk
1 teaspoon salt
3 to 4 teaspoons ground black pepper
Directions
In a medium saucepan melt the butter and add the flour.
Mix the flour with the butter and cook it for about a minute until the flour has cooked, stirring constantly.
With the heat on medium low add the milk and stir until the mixture is very smooth and thick. 
Stir in the salt and pepper.
Enjoy!

In Old Fashioned Style It Is Ready To Serve

Slow Cooker Country Breakfast at Miz Helen's Country Cottage

This Is A Great Breakfast For A Crowd

Slow Cooker Country Breakfast at Miz Helen's Country Cottage


We Just Love A Country Breakfast

Slow Cooker Country Breakfast at Miz Helen's Country Cottage

There is something special about a great breakfast to bring family and friends together to enjoy food and fellowship. I still remember the stories and laughter at my Grandmothers table. Make some memories with your family and friends, you will be so glad you did. Thanks so much for stopping by today to enjoy this Slow Cooker Country Breakfast with us and come back to see us real soon!
Peace and Joy
Miz Helen

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8 comments:

  1. What a delicious and hearty looking breakfast! I keep meaning to try some breakfasts in the slow cooker, but haven't actually done it yet. This looks like a great place to start!

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  2. I am going to have try this when we have our kids home! Put it on before going to bed and no need to get up too much earlier than everyone else! Love this idea. I may need two pots though!😁

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  3. wow, there's no calories in this right??? Sounds amazing Miz Helen, I wish I had some for dinner!
    Jenna

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  4. Oh my gosh!
    This looks amazing!
    I will be making this when my mother in law comes in a few weeks!
    Thanks!
    Michelle

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  5. My husband loves biscuits and gravy (with sausage) - I bet he'd love this - going to have to try it! Thanks for sharing on the What's for Dinner link up!!

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  6. This has my husband's name written all over it -- he loves big breakfasts like this! Thanks for sharing at Merry Monday!

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  7. Looks delicious thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

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  8. Oh my goodness, does this ever sound so good, Miz Helen! This recipe would be great for a crowd and so easy to prepare ahead. Thanks for sharing!

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Miz Helen