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Roasted Sweet Potato
Miz Helen's Kitchen
4 medium sweet potatoes
1/4 cup vegetable oil
4 cups miniature marshmallows
1 cup brown sugar
1 teaspoon cinnamon
foil to cover the baking sheet
Cover a shallow baking sheet with foil and spray with a cooking oil.
Wash and dry the sweets potatoes, then cut in half.
Place each of the potato half's on the baking sheet cover each half with the vegetable oil. Make sure that the half is covered all over both front and back.
Turn all of the cut side of the potatoes facing down.
Roast in a 425 degree oven for 25 to 30 minutes until done in the center.
While the potatoes are roasting, mix the brown sugar,dash of salt and cinnamon together and set aside.
Remove the potatoes from the oven but leave the oven on.
Make a slit in the center of the potato and gently squeeze the potato open.
Pack 1/2 cup of the marshmallow's into the opening.
Sprinkle the brown sugar and cinnamon mixture on top of the marshmallow's and potatoes.
Return the potatoes to the oven and roasted just until the marshmallows are turning brown and melting.
Remove from the oven and serve hot.
If you should have left overs, just cover and refrigerate, then warm in the micro wave for 1 minute.
Roasted and Ready To Split
Split The Center and Gently Squeeze The Sides
Fill With Marshmallows
Sprinkle With Sugar and Cinnamon
Melt The Marshmallows
Ready To Serve
I am very glad that my family has given me so many wonderful food memories and many that I pass on to my family then share with all of you. Thanks so much for stopping by today and spending some time in the kitchen with us. Sure hope you enjoy the recipe for the Roasted Sweet Potatoes with Marshmallow Topping. Have a wonderful week and come back to see us real soon!
Peace and Joy