Pumpkin Cobbler

I remember standing on a chair in my Grandmothers kitchen stirring the flour and sugar together for the cobbler she would be making for a meal. Looking back I really think that cobbler must have been her favorite and I know it is mine. Cobbler is a favorite here at the cottage and this Pumpkin Cobbler is a really big hit. It is a very rich cobbler that is full of wonderful pumpkin and spice. I gave this cobbler a little topping of pecans which really makes it special!

Pumpkin Cobbler at Miz Helen's Country Cottage
This Pumpkin Cobbler Is Rich and Moist

Pumpkin Cobbler at Miz Helen's Country Cottage

A Simple Batter Starts With Butter

Pumpkin Cobbler at Miz Helen's Country Cottage

Add The Batter

Pumpkin Cobbler at Miz Helen's Country Cottage

Add The Pumpkin Filling

Pumpkin Cobbler at Miz Helen's Country Cottage

Add The Pecan Topping

Pumpkin Cobbler at Miz Helen's Country Cottage

Pumpkin Cobbler
Miz Helen's Kitchen
Adapted From 
Miz Helen's Kitchen Table Cookbook
For The Crust
1/2 cup butter, melted
1 cup flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Pumpkin Filling
2 (15 ounce) cans pumpkin puree
2 eggs, slightly beaten
1 cup evaporated milk
1/2 cup brown sugar
3/4 cup granulated sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon salt
For The Topping (optional)
4 tablespoons butter, softened
1/2 cup brown sugar
2 tablespoon flour
1-1/2 cups pecans, chopped
In a medium mixing bowl, stir together flour, sugar, baking powder, salt, milk and vanilla,mix well and set aside.
In a large mixing bowl stir together the pumpkin puree, evaporated milk, beaten eggs, sugars, cinnamon, nutmeg, ginger, cloves and salt. Stir until completely blended.
Pour the melted butter into a 9X13 baking dish.
Very carefully pour the mixed crust batter over the melted butter.
Very carefully add the pumpkin filling on top of the crust batter.
If you are using the optional pecan topping, mix the butter, brown sugar, flour and pecans.  Sprinkle the topping on top of the pumpkin filling.
Bake at 350 degrees for 55 minutes.
Garnish with Ice Cream or Whipped Cream

Pin For Later

Pumpkin Cobbler at Miz Helen's Country Cottage

And This Serving Is Just For You!

Pumpkin Cobbler at Miz Helen's Country Cottage

It was great having you spend some time in the kitchen with me today. Hope you enjoy this awesome Pumpkin Cobbler that we created today.  Have a fantastic week and come back and see us again real soon!
Peace and Joy
Miz Helen
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I can't wait to try this... it looks outstanding! Sharon

  2. Cobbler is something I don't make enough of. This looks delicious!

  3. WOW this looks so delicious. Cobbler is always a big hit and this recipe looks perfect for the holidays. I will be trying this one for sure. Thank you for sharing.
    Have a great week. xo

  4. This looks fabulous! love the pumpkin with the pecans.

  5. This looks so delicious and so easy, and I love pumpkin recipes! Thank you for sharing this cobbler with us! Your Grandmother would be so pleased to know you have such happy memories. Linda

  6. Miz Helen-
    This sounds scrumptious!
    I love the pecan topping!

  7. Ooh yes please, I'd love that piece that you saved for me!

  8. I think this looks better than pie! Thanks for sharing on the What's for Dinner Link up! And Happy Thanksgiving!

  9. Oh yum! This is a must try in my house. Thanks for the recipe....pinned!

  10. I've never had Pumpkin Cobbler before, Miz Helen. I love the sound of this recipe and it looks delicious too. Thank you for sharing this recipe and your memories of cooking with your Grandma, with us at Hearth and Soul. Hope you are having a lovely weekend!

  11. Very nice , I never tried pumpkin cobblers, thanks for sharing with Hearth and soul blog hop, pinning.


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Miz Helen