Tuesday, October 3, 2017

Mini Tex Mex Quiche

Sometimes it gets really busy here at the cottage and we really don't have time to have a sit down breakfast. These little Mini Tex Mex Quiche's are just perfect for a grab and go on a busy day. This recipe is easy to put together and it makes enough to put them in the freezer. We love the Tex Mex flavor of these mini's. This is also a great recipe to make for a brunch or a large family which we have. Hope you enjoy the recipe for your busy days!

Mini Tex Mex Quiche at Miz Helen's Country Cottage




These Mini Tex Mex Quiche Are Great!

Mini Tex Mex Quiche at Miz Helen's Country Cottage


Starting With

Eggs, Ham and Vegetables


Mini Tex Mex Quiche at Miz Helen's Country Cottage

Add To The Tins With Cheese

Mini Tex Mex Quiche at Miz Helen's Country Cottage

Or Bake Without Cheese

Mini Tex Mex Quiche at Miz Helen's Country Cottage


Mini Tex Mex Quiche
Miz Helen's Kitchen
Makes 24 servings
Ingredients
18 to 20 eggs, beaten
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups Monterey Jack Cheese, shredded
1 cup baked ham, small dice
1/2 cup green chilies, chopped
1 yellow onion, chopped small
1 green bell pepper, chopped small
cooking spray
Directions
In a large mixing bowl whip the eggs until completely beaten. Whip in the cumin, chili powder, salt, pepper, cayenne pepper and mix well. Spray the muffin tin making sure each cup is sprayed well. Add the bell pepper, green chilies, onions and cheese then stir well. Scoop some of the mixture into each of the muffin tins.
Bake at 350 degrees for 20 to 25 minutes, until puffy and just set.
Loosen the edge of the tins with a knife and lift each of the quiche out of the muffin tin.
Serve warm or bring to room temperature then freeze.
Enjoy!
Print Recipe

Recipe Tips
In our family we have some who want cheese and some who don't so for those that don't want cheese, just leave it out. For those that do want cheese and some extra, we just sprinkle a little more on top.
This is a great Mini Quiche to freeze,
Freeze:
Set the Quiche on a baking sheet and set in the freezer until frozen.
Bag the Quiche in freezer bags and freeze for up to 3 months.
Take a Quiche out of the freezer, wrap in a paper towel, micro wave for 45 seconds and it is ready to eat.

Pin For Later

Mini Tex Mex Quiche at Miz Helen's Country Cottage


Ready To Serve

Mini Tex Mex Quiche at Miz Helen's Country Cottage

Enjoy!

Mini Tex Mex Quiche at Miz Helen's Country Cottage

Freeze The Left Overs For A Quick Grab and Go

Mini Tex Mex Quiche at Miz Helen's Country Cottage

Thanks so much for stopping to spend some time in the kitchen making these awesome Mini Tex Mex Quiche today. It is always more fun to cook with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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4 comments:

  1. What perfect mini breakfast quiches, Miz Helen! I make a 9x13" crustless quiche and cut into squares and freeze them for my breakfast. Your recipe would be a wonderful variation for me!! I can't wait to try it.

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  2. I am definitely trying these, I am always wishing I had something better than a granola bar for a quick breakfast, yum!
    Jenna

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  3. These sound yummy! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen