Monday, October 30, 2017

White Bean & Chicken Chili

We are a Chili loving family, and we are always looking for a different chili or one that might have a special flavor. This White Bean & Chicken Chili has a very special flavor that we really enjoy. We have served this chili for many a game day gathering and it has also been a star at our Christmas Eve Mexican supper. It really is one of those recipes that will be great for any occasion.

White Bean & Chicken Chili at Miz Helen's Country Cottage


This Is A Great Bowl Of Chili

White Bean & Chicken Chili at Miz Helen's Country Cottage

We Are Starting This Chili With 
A Great Base For Chili

White Bean & Chicken Chili at Miz Helen's Country Cottage

Add The Beans

White Bean & Chicken Chili at Miz Helen's Country Cottage

Add The Liquid and Tortilla's

White Bean & Chicken Chili at Miz Helen's Country Cottage

Simmer Until Done

White Bean & Chicken Chili at Miz Helen's Country Cottage

White Bean & Chicken Chili
Miz Helen's Kitchen
Ingredients
1 pound ground chicken
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 cup green chili's, chopped
1 teaspoon chili powder
1 teaspoon chipotle chili powder
2 teaspoon's cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
2 (15.5 ounce cans) Great Northern White Beans
3 cups chicken broth
3 corn tortillas, torn
Longhorn or Sharp Cheddar Cheese For Garnish
Fresh Cilantro for Garnish
Directions
In a heavy dutch oven or soup pot, heat the vegetable oil.
Cook the ground chicken, then add the onion, garlic, and green chili's.
Mix well and cook for 5 minutes.
Add the chili powder, chipotle chili powder, cumin, oregano, salt, pepper and cayenne. Stir together until the spices are completely incorporated.
Stir in the 2 cans of beans and mix well.
Pour in the chicken broth and mix well.
Tear the tortillas and mix in until they begin to dissolve into the chili mix.
Cook on low heat for 30 minutes. Lower to simmer until ready to serve.
Garnish with cheese and cilantro.
Enjoy!
Recipe Tips
If you want a thicker chili, add less chicken broth and more tortilla's.
If you want a thinner chili, add more chicken broth and less tortilla's.
My Grandmother would say
 " sometimes we need to stretch it, and sometimes we don't" 


Pin For Later


White Bean & Chicken Chili at Miz Helen's Country Cottage

This Chili Is Ready To Serve

White Bean & Chicken Chili at Miz Helen's Country Cottage

The Longer This Chili Sits, The Better It Gets

Enjoy!

White Bean & Chicken Chili at Miz Helen's Country Cottage

Thanks so much for stopping by to spend some time in the kitchen with us today. Making Chili and eating it is a real fellowship meal and always better when shared with family and friends. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

This Post Can Be Seen 

4 comments:

  1. Looks like a great cold night dinner! Thanks for sharing at the What's for Dinner Party!

    ReplyDelete
  2. This looks amazing! I'm going to have to try it!

    ReplyDelete
  3. We are a chili loving family as well. My husband would just assume I stick with my venison chili, but I love trying every kind I can think of! This looks like a great option!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen