Whats For Dinner Next Week 9-2-12

I am so excited to be home and very excited to see all of you today. We have just returned from a three week vacation on the Oregon Coast and it was awesome. I really can't wait to tell you all about our adventures in the days to come, so come on in the kitchen and  lets  get this menu for next week started.

Baked Ham
Fresh Green Beans and New Potatoes
 Carrot and Pineapple Salad
Cottage Rolls
Chocolate Delight Pie

Labor Day
Smoked Texas Brisket

 Cole Slaw

Cherry Pie

From Left Over's
Brisket Sandwiches
Crispy Cole Slaw
Austin Style Black Beans
Cherry Pie

Grilled Lemon Chicken
Fresh Squash Casserole
Oven Baked Okra
Sliced Tomatoes
Cottage Bread
Summer Harvest Bread

Full Plate Thursday
Julia Childs Ham and Potato Casserole  at Black Fox Homestead
Fresh Green Tossed Veggie Salad
Crusty French Bread  at Chocolate, Chocolate and More
Iron Skillet Peach Crisp   at Chef Not Included

Taco Bar Night
Fresh Tomato Salsa
Apricot Empanada's

Fish Fry On The Dock

I am so happy that you stopped by today your visits are always very important to me. I really missed all of you while I was away on vacation and it is great to see you again! Hope you have an awesome week and come back soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Menu Plan Monday
Made By You Monday
On The Menu Monday 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Sounds like you had a wonderful vacation! =)

    All of the recipes look great, including the Fresh Green Beans and Potato dish!

  2. Sounds like you had a great time. Everything looks delicious, as always.

  3. Glad you had a great vacation and welcome back. I was looking at the photos and I've got to try the Crisp Cole Slaw soon, it sounds delicious. Also, I thought I was following your blog for months, since I just pop over here to see you often but realized tonight that I wasn't~Though, now I am! Anyway, I was shocked at myself that I hadn't been following all this time. Have a great Labor Day Weekend.

  4. Sounds great. I will get my bags packed and be there for brisket tomorrow. LOL!

  5. my husband is a brisket addict. I've never attempted it myself, but I think I might have to now. I came over from Stonegable link up and I'm excited to see what else you have coming up! I am always in need of new recipes

  6. Oh how I miss brisket. When we lived in TX I could buy it rather cheap, cooked it all night, we had meat for a week or so. Now, living in CA they don't know what brisket is, can only find small market trimmed brisket in the grocery stores at a high cost.


  7. Yum! This all looks so good!I hope you can take a moment to pop over to check out my (relatively new) blog, http://sarahsaturdiy.blogspot.com I am a follower of your blog and would love you to give some blog love as a follower of mine! Happy Crafting!

  8. I come from Texas and lived in Oregon for 15 years. This post of yours is making me homesick. lol I am excited to hear about your trip. The Oregon coast is amazingly beautiful. :D


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen