Whats For Dinner Next Week 12-30-12

We have had a fabulous Christmas with friends and family and I am always a little sad to see it end.  It is hard to say good bye to loved ones that we don't get to spend time with very often. Now we are looking forward to saying good bye to 2012 and welcoming 2013.  It is a great time of reflection on the year passed and looking forward to the year ahead, so lets get started.


Sunday
Brunch


Vegetable Breakfast Bake
Fresh Fruit Bowls
Special Coffees



Monday
New Years Eve
Midnight Buffet









Tuesday
New Years Day









Tossed Green Salad
Cottage Bread




Wednesday


Tossed Salad
Garlic Bread
Left Over
Cherry Pie



Thursday
Fresh Tomato Soup
Ham and Cheese Sandwiches
Fresh Fruit Compote

Friday
Seafood Casserole
Cole Slaw


 Key Lime Pudding

Saturday
Date Night
Wa Hoo!

Wishing You and Your Family The Very Best In 2013
Happy New Year!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. What a lovely Menu!

    Happy New Year, Miz Helen!


    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  2. Great menu. The cheesy dill biscuits look yummy. Happy New Year!

    ReplyDelete
  3. MPM definitely keeps me on track. I actually look forward to Mondays!
    This New Year's Eve, I'm staying home, cleaning our house and doing some blog visiting. Hubby had to work so it will be quiet.
    Your menu plan looks delicious.
    Have a wonderful week and a Happy New Year!

    ReplyDelete
  4. HAPPY NEW YEAR to you and yours, Miz Helen! Looking forward to seeing all of your fantastic posts n 2013!
    Hugs, Claire

    ReplyDelete
  5. Happy New Year, Miz Helen! Your menu looks delicious. I'm especially taken with those wonderful-looking Cheesy Dill Biscuits :)

    ReplyDelete
  6. That cherry pie looks amazing -- it would never survive to make the second appearance on my week's menu, though! Wishing you a happy and blessed New Year!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen