Stuffed Poblanos

The Peppers are just beautiful this time of the year, we have beautiful Poblanos, Green Chili Peppers and Jalapeno. We love to stuff the Poblanos with the awesome vegetables that are still coming out of the gardens and farmers market. These Stuffed Poblanos are great to make for a crowd or a nice casual dinner for your family. We just love the flavor combination of these Poblanos that keep you coming back for seconds.

Stuffed Poblanos

Stuffed Poblanos
Miz Helen's Kitchen
6 to 8 poblano chilies, charred and peeled
2 ears corn, grilled and cut off the cob
2 cup Roma Tomatoes, chopped
1 bunch green onions with tops, chopped
1 cup brown rice, cooked
1/2 cup cilantro, divided
2 tablespoons cream cheese,softened
4 tablespoons lime juice
1 jalapeno, seeded and chopped fine
3 cloves garlic, minced
1 cup pepper jack cheese, shredded
3/4 cup queso fresco, crumbles
Cooking Spray
Completely coat the poblanos and the corn with cooking spray, the place them on a hot grill.
Grill the poblanos 6 minutes on each side, making sure that they are charred on all sides.  When the poblanos have been charred wrap them in plastic wrap, then in foil and let them set for 15 to 20 minutes, then peel the skin off. Split the pepper in the center and remove the seeds and the membranes.  Set  the peppers aside.
Grill the corn until lightly charred on all sides, then cool and remove the kernels from the cob. 
Combine the corn kernels, cooked rice,1 cup tomatoes, chopped green onions, chopped jalapeno minced garlic, 3 tablespoons cilantro, lime juice, cream cheese, and the pepper jack cheese, until completely blended.
Divide the stuffing into the number of poblanos that you have, then open the center of the poblano and stuff the pepper. Place the stuffed peppers on a baking sheet.
Bake the peppers in a preheated 400 degree oven for 7 minutes. Remove the peppers and sprinkle the queso fresco on the top of the peppers and cook for 5 minutes.
Garnish with the remainder of the tomatoes and cilantro.
Serve with Salsa.
Inspired from Cooking Light
Begin With Fresh Garden Vegetables

Grill The Corn and Peppers Until Charred

Wrap The Peppers Then Remove The Skin

Split The Peppers and Remove The Seeds

Prepare The Stuffing

Stuff The Peppers

Add The Cheese and Bake

Garnish With Tomatoes

Great For A Crowd

A Casual Dinner


Serving With Miz Helen's Salsa
From Garden To Table Salsa

It is always great to spend time with you when you stop by. I hope that you will have a chance to try this recipe for Stuffed Poblanos, it is delicious. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Those sound really yummy! I usually just do stuffed bell peppers but I might need to branch out now :)

  2. It's a very impressive dish
    It's not for me (I don't eat fish) but it definitely looks delicious and tempting!!

    1. Hi Winnie,
      You might be able to eat this dish, it doesn't have any fish in it. Hope you are having a great day and thanks for stopping by!
      Miz Helen

  3. You share the best food, Miz Helen! Leonard is a lucky man!

  4. Poblanos are one of my favorites--your stuffed version looks amazing!

  5. I definitely want to try these, Miz Helen! I love poblanos. When we were in Alaska, I had one stuffed with scrambled eggs and sausage for was wonderful! Pinning and sharing these! Have a wonderful weekend!

    1. Just wanted to let you know that your stuffed poblanos are going to be featured tonight at Foodie Fridays!!

  6. I love poblanos! And they are so inexpensive in the stores, too. When I make stuffed poblanos, I just stuff the raw, unpeeled peppers. However done they are when they come out of the oven is how done they get. It usually works really well. It's also a great use for leftover stuffing from Thanksgiving.

  7. When I lived in New Mexico, we had green chile on everything! I love it. This looks delicious. Thanks for linking to the In and Out of the Kitchen Link Party!

  8. Looks awesome - I usually stuff bell peppers and kind of forgot about poblanos. Thanks for the reminder!

  9. I pinned your recipe. I don't see poblanos very often and I've always wanted to cook them. Thanks for bringing this by Weekend Bites.

  10. My husband would love thees!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  11. Roasted, stuffed poblanos are something I just love. I'm pinning this for our weekly meatless meal--like the looks of this filling!

  12. I have never had poblano peppers before but I'd love to try these! Your Stuffed Poblanos looks scrumptious, Miz Helen. Pinned and will tweet. Thank you for sharing this delicious recipe with us at the Hearth and Soul hop.

  13. Everything you make looks so amazing! Pinned. Lou Lou Girls

  14. Miz Helen, this looks beautiful and delicious! Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week.


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Miz Helen