Tiny Tomato Galette

We planted a new Tiny Tomato in our garden this year and it's name is simply "Sweetie". It really has lived up to its name, it is one of the sweetest tomatoes we have had in a long time. They are great to eat right off the vine, and I couldn't wait to develop a recipe just for my Tiny Tomatoes.This galette is filled with wonderful caramelized onions and lots of cheese and fresh herbs to create a delicious Garden to Table recipe.

Tiny Tomato Galette at Miz Helen's Country Cottage

I had A Very Special Little Helper
Our Little Great Granddaughter

Fresh Sweetie Tomatoes 

Tiny Tomato Galette at Miz Helen's Country Cottage

Caramelized Onions

Tiny Tomato Galette at Miz Helen's Country Cottage

Layers Of Goodness

Tiny Tomato Galette at Miz Helen's Country Cottage

Bake and Enjoy!

Tiny Tomato Galette at Miz Helen's Country Cottage

Tiny Tomato Galette
Miz Helen's Kitchen
9 inch pie crust
3 medium onions, sliced 
4 cups Tiny Tomato's
4 to 5 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1 tablespoon fresh oregano,chopped
2 tablespoons fresh basil, chopped
6 tablespoons olive oil
4 tablespoons balsamic vinegar
3 cups Italian Mix Cheese, shredded
1 cup feta
1 egg beaten with 1 tablespoon water
In a large skillet melt the butter and cook the onions over medium heat until they are browned and caramelized.
I used a baking stone, however you can use a regular baking sheet.
Place a sheet of parchment paper on your baking area, this will ensure that the galette will brown evenly on the bottom without burning, and it will also help remove the galette to a serving dish or board.
Roll the pie crust dough out on the parchment paper in a 9 inch round.  This is a primitive galette so it doesn't have to be perfect.
Place 1/2 of the Italian Mix Cheese on the bottom of the crust.
Next place 1/2 the caramelized onions over the cheese.
Add 1/2 the tiny tomatoes over the onions.
Add 1/2 the oregano and basil.
Drizzle 1/2 the olive oil and balsamic vinegar.
Repeat each of the layers ending with the tomatoes, salt, peppers, oregano, basil, olive oil and vinegar.
Sprinkle the feta cheese on top as the final layer.
Fold the edges of the pie dough up to close the galette.
Brush the crust with the egg wash.
Bake the galette for 30 to 45 minutes for 350 degrees, until golden brown and the cheese is melted.
Allow to cool and serve at room temperature.

Tiny Tomato Galette at Miz Helen's Country Cottage


Tiny Tomato Galette at Miz Helen's Country Cottage

I am so happy that you were able to stop by and enjoy this delicious Tiny Tomato Galette with us today. Hope you have a very special week and enjoy some fresh garden vegetables. Come back to see us real soon!
Peace and Joy
Miz Helen

This Recipe Is Linked To These Great Parties

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I know this has got to be divine Miz Helen, pinning to try soon~ Love your helper!

  2. What a fantastic galette for your sweet granddaughter :)
    She's adorable !! And I wonder if she'd share a slice with me - this galette is soooooooo much for me
    Love it!

  3. What a lovely recipe and an adorable little helper! I'm loving all the fresh-from-the-garden recipes now that it is finally summer!! This galette sounds delicious.

  4. This looks so delicious! How lucky to have your little helper.

  5. This looks so delicious! How lucky to have your little helper.

  6. This is a sure sign that I should be on my way to the farmers market!

  7. Your helper is precious and the galette looks delicious.
    Thank you for sharing this at Thoughts of Home.
    We are so glad you are here.

    I look forward to seeing you next week.
    White Spray Paint

  8. This looks so delicious. Love how colorful it is. I think I like about everything with a crust! Your little helper is so beautiful too.

  9. Your Granddaughter is adorable, Miz Helen! I have heard of Sweetie tomatoes - yours look so fresh and delicious. There's nothing like home-grown tomatoes. Love this wonderful Tiny Tomato Galette - it looks so good! Thank you for sharing it with us at the Hearth and Soul Hop.

  10. Delicious I love to taste it, thanks for sharing with Hearth and soul blog hop, pinning and tweeting. your grand daughter is cute

  11. How sweet that your granddaughter got to help! :) This recipe look amazing.

    Edye | Http://gracefulcoffee.wordpress.com

  12. What a delicious sounding recipe! You're my pick for Featured Blogger at the Over the Moon Link Party. Come back to the party after Sunday evening and grab your Featured Blogger Badge. Thanks for partying with us!

  13. This is a beautiful dish and sounds so good. I want to make this! Congratulations on being featured on #overthemoon. Thanks for linking with us!


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Miz Helen