Roasted Butternut, Brussels Sprouts with Cranberries


Roasted Butternut, Brussels Sprouts with Cranberries at Miz Helen's Country Cottage

We love roasted vegetable combinations that are so full of flavor. When we are serving a crowd or just a simple family dinner, this is a very simple but delicious way of preparing a great side dish. For this dish we are going to the garden to harvest some of our home grown butternut squash, it has a very rich flavor when roasted. We are mixing some Brussels Sprouts, Cranberries and great seasons to make this a favorite for the season!

Mix The Vegetables Together 
 Place On Baking Sheet

Roasted Butternut, Brussels Sprouts with Cranberries at Miz Helen's Country Cottage


Roast In The Oven

Roasted Butternut, Brussels Sprouts with Cranberries at Miz Helen's Country Cottage

Roasted Butternut, Brussels Sprouts With Cranberries
Miz Helen's Kitchen
Ingredients
5 cups fresh Butternut Squash, chopped
4 to 5 cups Brussels Sprouts, cut in half
1 red onion, chopped
1/2 cup maple syrup
1/4 cup Apple Cider Vinegar
1 teaspoon cinnamon
1 teaspoon thyme
1/2 teaspoon nutmeg
1 teaspoon salt
3 tablespoons olive oil
2 cups fresh cranberries
Directions
In  a large mixing bowl, place the chopped squash, Brussels Sprouts, chopped onions, maple syrup, vinegar, cinnamon, thyme, nutmeg and salt. Mix well.
Drizzle the oil on the baking sheet, then evenly place the vegetables on the baking sheet.
Roast in a 425 degree oven for 20 minutes.
Remove the roasting pan and add the fresh cranberries on top of the vegetables.
Place back in the oven and roast at 425 degrees for 10 minutes.
Serve hot or cold, it is delicious either way.
Recipe Option:
If you don't want to keep this dish as a vegetarian dish you can add crisp bacon to garnish.
Enjoy!
Pin For Later
Roasted Butternut, Brussels Sprouts with Cranberries at Miz Helen's Country Cottage
This Recipe Is Delicious!

Roasted Butternut, Brussels Sprouts with Cranberries at Miz Helen's Country Cottage

Thanks so much for stopping by today to spend time in the kitchen with us. I sure wish I could share some of this fresh butternut squash with you, I know you would enjoy it. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.

Comments

  1. What a perfectly fall vegetable medley! That looks sooooo good!

    ReplyDelete
    Replies
    1. We love this recipe, it was so good and not a bite left. Thanks so much for stopping by!
      Miz Helen

      Delete
  2. This looks sooo good! One of my favorite things about fall is cooler weather so I can roast yummy veg dishes like this one in the oven again!!! <3

    ReplyDelete
    Replies
    1. I agree, we love to roast the vegetables they just have a great flavor! Thanks so much for stopping by and hope you enjoy the recipe!
      Miz Helen

      Delete
  3. This combo looks so good! Pinned - Thanks for sharing at the What's for Dinner party! Have a great week and hope to see you again next week.

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  4. These veggies are just gorgeous and would make a perfect holiday side. Thank you so much for sharing with us at the Whimsical Wednesdays Link Party! Have a great week!

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Miz Helen