Brisket Soup
Sometimes in bad weather we can't get out to our smoker or grill so we will make our brisket in the oven. It is delicious but we usually have some left over brisket to slice out for sandwiches or make our Brisket Soup. We started making our Brisket Soup years ago when we had a house full of family and some left over Brisket. As it turns out it was a big hit with the family and we have been making it ever since. This soup has great flavor and is just perfect to serve a crowd for a ballgame day or a family movie night.
How To Make Brisket Soup
Our Brisket Soup Starts With Our
Or
You May Like This Brisket Recipe
Now We Have The Left Overs
Looks Like We Have Enough For
The Soup and Some Sandwiches
Now Lets Get This Soup Started
We Are Browning Some Onions and Potatoes
Add The Brisket To The Soup Pot
Awesome Mixed Vegetables
Now Let It Simmer Until It Is Ready To Serve
Brisket Soup
Miz Helen's Kitchen
Ingredients
2 tablespoons olive oil
3 pounds small white potatoes, skin on, chopped
2 large yellow onions, chopped
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
4 cups left over Bar B Que Brisket, chopped
1 (12 ounce) bag of frozen mixed vegetables
3 1/2 cups beef broth
1 cup water
2 tablespoons bar-b-que sauce
2 to 3 dashes of Tabasco Sauce
Directions
In a large heavy stew pot, heat the olive oil then brown the potatoes and onions.
Salt, garlic powder and pepper the potatoes and onions, stir well.
Add the Brisket, mixed vegetables, beef broth, water, bar-b-que sauce and Tabasco Sauce, stir well.
Place the lid on the stew pot and cook on low heat for 45 minutes, until the potatoes are tender. Let simmer until ready to serve.
Pin For Later
This Soup Is Ready To Serve
Sure Hope You Enjoy The Soup!
I just love creating new recipes that turn out to be one of our family favorites. We always try to make our left overs work for us here at the cottage. I sure am glad you stopped by to spend some time with us today and hope you enjoyed the soup! You have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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That looks so good! Years ago I did a brisket chili for my Firstborn's winter birthday and it was a big hit. Looks like brisket soup is in my future...
ReplyDeleteThis does look so delicious. We cooked brisket at Christmas and I wish I had seen this post for what to do with the leftovers. But now I have pinned it for the next time. Thanks so much for sharing this week at #HomeMattersParty
ReplyDeleteI am so glad to read you all are ok during that horrible anomaly of a storm, You and your beloved look great and its great you are pros at camping. We've been through many hurricanes so I we had the opposite sweating with no air instead of freezing. So sorry you went through all that. This soup is just what you needed to get by once that power came back on. I bought a brisket today, this in on the list it looks fabulous. God Bless and thank the good lord you are all ok. Claudia
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