Blueberry Corn Casserole
This Blueberry Corn Casserole is one of the best sides to add to any meal. In our part of the country we just love a great corn casserole to be a part of any meal and this one is just special. The fresh blueberries give this recipe a very special flavor that sets it apart from the regular basic corn casserole. This recipe will be a welcome addition to a Bar-B-Que, picnic, or any covered dish event. The recipe is one of our family favorites and shows up on our table frequently.
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How To Make
Blueberry Corn Casserole
This is a very easy recipe to prepare and the outcome has amazing flavors. We mix all the dry ingredients, eggs and milk in a very large mixing bowl. Then we will add the cream corn and melted butter. Stir all of this really well.
Last we will add the fresh Blueberries and
fold them into the mixture.
Spray a 8 X 11 baking dish with cooking spray. Then pour the batter into the baking dish and bake at 350 degrees for one hour.
Recipe
Remove the casserole from the oven and
let set for a few minutes before serving.
Lets serve this delicious
Blueberry Corn Casserole.
This is your serving, sure hope you enjoy it!
I really appreciate you stopping by the cottage today to enjoy a new recipe here on the blog. Hope you have a fantastic week and come back to see us again real soon!
Peace and Joy
Miz Helen
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That looks delicious! Pinned.
ReplyDeleteThis sounds so good and so pretty, Miz Helen! Thanks for sharing.
ReplyDeletePinned because I find this recipe so interesting. Corn casserole is a favorite so I am looking forward to seeing how it tastes with the sweetness of blueberries. Thanks for sharing the recipe. #HomeMattersParty
ReplyDeleteWow - this sounds and looks awesome! I've never seen blueberries with corn - but YUM!! Thanks for sharing at the What's for Dinner party. Have a fabulous week.
ReplyDeleteI made this recipe this morning and it was SO good - we all loved it! Love the combo of corn and blueberries. xx
ReplyDeletePerfect for a breakfast! Definitely printed this one - thank you!
ReplyDeleteThis is so different. Can't wait to try it. Pinned!
ReplyDeleteThis looks delicious, Miz Helen. I think I'll be making it this week!
ReplyDeleteI have never heard of this before, it looks so good. I could just eat some. Yummy :)
ReplyDeleteThis sounds so lovely. What a great recipe. Thanks for sharing on SSPS, hope to see you again next week.
ReplyDelete