Whats For Dinner Next Week, 7-24-22

Hello everyone from one of the hottest summers we have had for almost 20 years. We are just trying to stay cool and hoping to save as many trees, shrubs and plants as is possible. I am thinking of a meal plan that will keep us cool and nourished. I have only a few garden vegetables, but thankfully my pantry is well stocked and our electric grid is holding on so we still have some good freezer foods. I will be going to look for recipes now and we will see what I come up with for the week. Planning a meal plan is so important especially in times like this when there may be a limited supply of fresh foods in the community. 

Grilled Terriyaki Chicken Sandwich

With Asian Broccoli Slaw

Blackberry Ice Cream Dessert

Italian Summer Salad

Roasted Heirloom Tomato Bruschetta

Left Over

Blackberry Ice Cream Dessert

Southwest Salad With Avocado Dressing

Retro Strawberry Ice Box Dessert

Slow Cooker Bar-B-Que Country Ribs

Fried Green Tomatoes with Buttermilk Dressing

Black Eyed Pea Salad

Left Over

Retro Strawberry Ice Box Dessert

From Full Plate Thursday, 598

Julia's Simply Southern

Sharing

Hamburger Steaks With 

Onions Peppers and Mushrooms

Chasing My Life

Sharing

Corn Salsa Salad

The Painted Apron

Sharing

Strawberry Bundt Cake

Nana's Tuna Salad

Spicy Skillet Peaches

Weekend Brunch

Tex Mex Breakfast Burrito

Thanks so much for stopping by the cottage today, we always enjoy your visits. We appreciate hearing about your meal plans and what you are planning for your family to stay cool in the kitchen. Have a fantastic week and come back to see us real soon.

Peace and Joy

Miz Helen

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