Full Plate Thursday, 613

 

Full Plate Thursday, 613 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday, 613 and our first party of November 2022! Here we are at the beginning of great holiday seasons, first we have Thanksgiving, Christmas and then New Years. The foods of these seasons are some of our favorites and we will all have so much fun with our food post that we can share with our friends. I am so grateful that you choose Full Plate Thursday as a place you like to share your amazing food post. We have some great features from last week that you will want to be sure and check out, they are fantastic! Thanks so much for coming today and enjoy the party!
The Code Is On The Side Bar
Living On Cloud Nine
Sharing
This Is How I Filled My Plate Last Week
Setting Our Table
Whispers Of The Heart
Sharing
Fun Craft For The Table
Create With Joy
Sharing
Breakfast Or Brunch
Homemade On A Weeknight
Sharing
Morning Snack
Seasonal and Holiday Recipe Exchange
Sharing
Lunch
Rocky Hedge Farm
Sharing
The Kitchen Is My Playground
Sharing
Afternoon Snack
Healthy Helper Kaila
Sharing
Dinner
Back To My Southern Roots
Sharing
Happier Than A Pig In Mud
Sharing
Cooking With Carlee
Sharing

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Hope To See You Again Soon!

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Loving this season with all the great fall recipes all delicious thanks for hosting our party!

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  2. Thank you so much Miz Helen and Happy November!
    Jenna

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  3. I love checking out the features, Miz Helen. Thanks so much for your party and Happy November!

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  4. Thanks Miz Helen for hosting. So glad one of your features is a vegan recipe. I'm going to make grated carrot salad for a meal real soon. My posts are #18, 19, and 20. Enjoy.

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  5. Thank you so much for the party, Miz Helen! Looking forward to checking out these wonderful autumn recipes. Happy November!

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  6. Thanks for featuring my Fall tablescape! I added a link at the end of that post to send people your way to find great recipes!

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  7. THANK YOU for featuring my Pumpkin Spice baked Cake Donuts! Have a blessed and bountiful Fall!

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  8. I look forward to your weekly party. Thank you so much for hosting them and thank your for featuring my carrot salad recipe this week. It is lovely to have a place to share our recipes each week. It's Judee from Gluten Free A-Z Blog

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  9. Thanks so much for including my BEC pizza this week!

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  10. Oh wow; so many delicious features... but why am I always drawn to the sweets?! LOL.

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  11. Thanks so much for featuring my Salt Dough Napkin Rings Miz Helen. Enjoy your first weekend of November! :-)

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  12. Thank you so much for the feature this week. Have a good weekend!

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  13. Hi Miz Helen, I don't have any recipes to share this week but I wanted to send my condolences on the passing of your little Max. Sending hugs.

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  14. Thank you for the inspiring ideas and recipes - GREAT party as always. I brought PAN SEARED CHICKEN with MCGILLICUDDY SAUCE, RASPBERRY STEAK & TOMATO SALAD and BUTTERMILK FUDGE BROWNIES. Have a WONDERFUL weekend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen