Retro Carrot Apple Soup

Retro Carrot Apple Soup is so delicious and a spring treat. When the spring carrots are being harvested from the garden and the carrots are tender it is a perfect time to make this recipe. Carrot Soup originated in Crecy, France a town near Paris, which explains why I love it so much it's French. The Apple which many folks add to the soup really comes to me from my Grandmother. She would always add the tart apples to the soup and it was delicious. This is a very simple soup and does not take that long to make, but it is certainly worth any wait at all. There is nothing better on a chilly Spring day than a hot bowl of Retro Carrot Apple Soup.

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How To Make Retro Carrot Apple Soup

We will start this recipe with 

chopped fresh carrots, apples, and onions.

All of these chopped fresh fruit and vegetables go into a large heavy soup pot.

After stirring all the ingredients well, then add the liquid and herbs and stir again.

Cook the mixture on medium low heat until tender.

Using a slotted ladle, ladle the cooked fruit and vegetables into a blender or

 food processor and puree the mixture. 

Carefully add the puree back into the cooking liquid in the soup pot.

When you have replaced all the puree

 back into the soup pot, 

then mix the puree with the liquid really well.

Recipe

We will garnish with Sour Cream, 

finely chopped apple and fresh thyme.

Adding a final drizzle of honey, 

oh my goodness it is amazing!

This is one of our delicious fresh garden to table recipes that we just love. Thanks so much for stopping by to spend some time with us today, we always look forward to your visits. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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