Croissant Egg Brunch Bake

Croissant Egg Brunch Bake is a very special recipe. This is a recipe that has very simple ingredients and can be made ahead of the event making it a very easy dish. This egg bake has some delicious flavor combination and I like to top it with seasonal fruits. I love serving this brunch dish for special occasions, it is always a winner and absolutely delicious!

Pin For Later

How To Make Croissant Egg Brunch Bake

We start the recipe with melted butter in a 9 X 13 baking dish.

Croissant's, Whole Grain Mustard, Swiss Cheese and Ham.

Spread 1 tablespoon of the mustard on each croissant, then layer the swiss cheese

 and top with a slice of ham.

Fold the top of the croissant over to top.

We were able to place 10 stuffed croissant's in the baking dish.

Whisk together the eggs milk and seasons.

Carefully pour the milk, eggs and seasons 

mixture over the stuffed croissant's.

Drizzle melted butter over the croissant's and milk mixture.

Bake in at 375 for about 30 to 45 minutes.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Croissant Egg and Cheese Egg Bake

A very special delicious brunch bake for very special folks. Make ahead or bake in an hour. Garnished with Strawberries.

Ingredients

• 8 tablespoons butter, melted, divided
• 10 mini croissants, split
• 10 tablespoons whole grain mustard
• 10 slices Swiss Cheese
• 10 slices deli ham
• 8 large eggs
• 2 cups half & half
• dash of Tabasco
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 4 cups sliced fresh strawberries, sliced for garnish

Instructions

1. Pour 1/2 of the melted butter into a 9 X 13 baking dish.
2. Prepare one croissant at a time, open the split croissant and use 1 tablespoon to spread the whole grain mustard. Fill the croissant with a slice of the Swiss Cheese and 1 slice of the ham. Fold the top over and place in the buttered baking dish. Repeat the process until the 10 stuffed croissant's are in the baking dish.
3. In a mixing pitcher, whisk together the eggs, half and half, dash of Tabasco, garlic powder, salt, pepper, and paprika, until completely mixed.
4. Very carefully pour the egg and milk mixture around the edge of the stuffed croissant's. Drizzle the remainder of the melted butter on top of the croissant's.
5. Cover with plastic wrap and refrigerate for at least 1 hour, but it is better if you can refrigerate over night. Remove the plastic and bake at 375 degree for 30 to 45 minutes until the eggs are set. Remove from oven to a cooling rack. Let cool for at least 10 minutes before serving.
6. Garnish with fresh strawberries or any other seasonal fruit.

Created using The Recipes Generator

Garnish with fresh sliced strawberries.

This is a delicious Brunch Dish.

Enjoy every bite!!

Thanks so much for joining us for brunch today, food is always better when shared with a friend. Hope you enjoy this recipe for any special occasion for special folks in your life!

Peace and Joy

Miz Helen