St. Louis Oven to Grill Ribs

We love to try different rubs for our grilling experience, the rub and method for these St. Louis Style Ribs is one of the best we have had in a very long time. Most recipes have the ribs cooking for long hours at a very low heat, this recipe is at a higher heat for a shorter time. This is a recipe that we will be making over and over, these Ribs have a fantastic flavor that left nothing but the bones on the plate at the end of dinner.

St. Louis Oven to Grill Ribs at Miz Helen's Country Cottage

Great Ribs!

St. Louis Oven to Grill Ribs at Miz Helen's Country Cottage

Oven To Grill Ribs
Miz Helen's Kitchen
3 to 5 pounds St. Louis Style Ribs
For The Rub
1/4 cup yellow mustard
1 cup dark brown sugar
3/4 cup white sugar
1/2 cup smoked paprika
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons coriander
4 tablespoons onion powder
4 tablespoons garlic powder
2 tablespoons salt
1 tablespoon pepper
1/2 teaspoon cayenne
Mix all the dry ingredients together and set aside.
Wash the ribs and pat dry.
Brush the mustard on all side of the ribs.
Generously  cover the ribs on all sides with the rub, patting down to ensure that it sticks well.
Place the ribs on heavy foil paper and wrap tight, making sure it is sealed.
Place the wrapped ribs on a shallow baking dish and bake in a 375 degree oven for 1 hour and 45 minutes.
For Out Door Grill
Remove the ribs from the foil, discard the liquid.
Place the ribs on the grill over medium heat for about 15 minutes, turning only once.
Baste the ribs with your favorite Bar-B-Que sauce.
Remove from the grill and let rest for 10 minutes before serving.
Finish In The Oven
Remove the ribs from the foil, discard the liquid.
Place the ribs back on the baking dish and baste with the Bar-B-Que sauce.
Return to oven and leaving the oven rack in the same baking position, broil the ribs until browned. Be sure and watch this method very carefully so the ribs don't burn.
Remove from the oven and let rest for 10 minutes before serving.

This Is my Favorite Sauce
BBQ Sauce
Miz Helen's Kitchen
1 medium yellow onion chopped
3 cloves minced garlic
1 cup Ketchup
1/4 cup vinegar
1/4 cup Worcestershire
1/2 cup Honey
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
Method For Bar B Q Sauce
In a medium sauce pan sweat the onions until clear. Add all the remaining ingredients mixing well. Bring to a boil and reduce the heat to medium low and cook for 15 minutes. The Sauce will be ready for use at that point.
Print Recipe

These Ribs Are So Tender and Moist

St. Louis Oven to Grill Ribs at Miz Helen's Country Cottage

The Left Over's!

St. Louis Oven to Grill Ribs at Miz Helen's Country Cottage

I sure am glad that you could be in the kitchen with me today, recipes like this are always more fun when you cook with a friend. Hope you have a wonderful week and thanks so much for stopping by. Come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
The Mommy Solution
Tasty Tuesday
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
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The Gathering Spot
Hearth and Soul Hop
The Scoop
Insprie Me Monday
Made By You Monday
What d You Do This Weekend
Melt In Your Mouth Monday
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Inspire Me Monday
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Food and Fitness Friday
Weekend Potluck
Friday Favorites
Foodie Friends Friday
Foodie Fridiy
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
The Weekend Retreat 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. These ribs look amazing! Going in my to try pile for sure :)

  2. I love the dark sticky glaze the ketchupand honey gives these ribs and for sure I will be trying these. Thanks for sharing #meltinyourmouth

  3. Hello Pretty Lady, you are so creative! I am drooling just looking at those ribs! I use a similar rub, but have not tried coriander in it. You can be sure I will add it to my rub for next time! Thank you for sharing at the Friday Favorites Link Party! Please join us again to share what you have been working on this week. Christine @ Must Love Home

  4. How perfect for this holiday weekend! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

  5. Delicious juicy ribs thanks for sharing with Hearth and soul blog hop, pinning and tweeting .

  6. We love trying different rubs. I can't wait to try your recipe your ribs look amazing! Thanks for joining The Gathering Spot last week. Hope to see you again this week. :) Happy Labor Day Miz Helen!

  7. My goodness, Miz Helen, those ribs look so delicious! The marinade ingredients and the sauce are making my mouth water! Thank you for sharing this wonderful recipe with us at the Hearth and Soul hop. Have a lovely week!

  8. Can you use baby back ribs also?

    1. Hi Pete,
      I have never tried the baby backs with this recipe, however it might be very good. I would think it would depend on how thick the rib was, to just be careful not to over cook so it won't get to dry or burn. If you try the Baby Back's be sure and let me know how it works for you. Thanks so much for stopping by and enjoy your ribs!
      Miz Helen


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Miz Helen