Croissant Egg Brunch Bake

Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Croissant Egg Brunch Bake is a very special recipe. This is a recipe that has very simple ingredients and can be made ahead of the event making it a very easy dish. This egg bake has some delicious flavor combination and I like to top it with seasonal fruits. I love serving this brunch dish for special occasions, it is always a winner and absolutely delicious!
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Croissant Egg Brunch Bake at Miz Helen's Country Cottage
How To Make Croissant Egg Brunch Bake
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
We start the recipe with melted butter in a 9 X 13 baking dish.
Croissant's, Whole Grain Mustard, Swiss Cheese and Ham.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Spread 1 tablespoon of the mustard on each croissant, then layer the swiss cheese
 and top with a slice of ham.
Fold the top of the croissant over to top.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
We were able to place 10 stuffed croissant's in the baking dish.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Whisk together the eggs milk and seasons.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Carefully pour the milk, eggs and seasons 
mixture over the stuffed croissant's.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Drizzle melted butter over the croissant's and milk mixture.
Bake in at 375 for about 30 to 45 minutes.
Recipe

Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Garnish with fresh sliced strawberries.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
This is a delicious Brunch Dish.
Croissant Egg Brunch Bake at Miz Helen's Country Cottage
Enjoy every bite!!

Thanks so much for joining us for brunch today, food is always better when shared with a friend. Hope you enjoy this recipe for any special occasion for special folks in your life!
Peace and Joy
Miz Helen


















 

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This looks like a wonderful dish to serve when we have weekend guests this summer! Thanks so much for sharing!

    ReplyDelete
  2. Oh wow! This perfect to feed a crowd. Thanks so much for linking up on SPSS, hope to see you again next week.

    ReplyDelete

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