Antipasti Salad

Our recipe for antipasti salad is a very delicious blend of great ingredients and seasons. This salad recipe has been in our family for a very long time and depending on what is  in the refrigerator the recipe may change from time to time. This is a great salad to have in the refrigerator on a hot summers day and is great served as a lunch or supper meal. We  have taken this salad to many a pot luck dinner or picnic and it is always a hit.

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How To Make A Great Antipasti Salad 

I like to use a short Rotini pasta, the flavors and the dressing will just nestle in the little ridges of the Rotini. I cook it according to directions on the box and then drain it and set it aside.

Add the pasta to a very large mixing bowl.

To the pasta add, green stuffed sliced olives, roasted red peppers, black sliced olives, red chopped onions, green chopped bell pepper, chopped Roma tomatoes and thinly sliced salami.

Place all the ingredients for the dressing into a fruit jar,

 close the lid and shake it!

Toss the cheese into the pasta mix, 

then drizzle the dressing over the salad, toss and seal the top of the bowl. Refrigerate until ready to serve.

Recipe

It is best when kept ice cold. This is ready to go

 to the picnic or to a pot luck.

Ready to serve the family gathering!

The flavors of this salad are just amazing!

Enjoy!!

It is always great to have you here in the kitchen with us here at the cottage. I always look forward to your visits and

 sure hope you will come back to see us real soon!

Peace and  Joy

Miz Helen

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