Green Chili Chicken Enchilada Casserole

Our Green Chili Chicken Enchilada Casserole recipe is a true Tex-Mex creation. We are Tex-Mex fans here at the cottage and our friends and family have fell in love with this recipe.

 It is so easy to put together, I even use some of my frozen chopped chicken that  I keep on hand. This is a great casserole to serve for company and it a very special casserole to take for a pot luck event. A big plus for this recipe, it freezes well for up to 3 months.

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How To Make

Green Chili Chicken Enchilada Casserole

In a large mixing bowl we will add the sour cream, chicken soup, and green chilis.

After the chicken has been shredded or chopped

 season with the taco seasoning.

Add the onion and the seasoned chicken. Mix all the ingredients together until completely incorporated.

Spray a 9X13 baking dish with cooking oil. Spread 1/2 of the chicken mixture on the bottom of the baking dish. 

Cover the chicken mixture layer with

 the quartered corn tortillas.

Brush the enchilada sauce on top of the tortilla quarters.

Then repeat the layer with the remainder of the chicken mixture and top with the tortilla quarters brushed

 with the enchilada sauce.

Cover the top of the casserole with the

 shredded Mexican Cheese Mix.

Bake at 350 degrees for 30 to 45 minutes.

Move to a cooling rack for 10 minutes.

Garnish with fresh green chopped onions.

Recipe

We just add some chopped lettuce, Roma tomatoes and, fresh chopped green onions. This is ready to serve!

Enjoy every bite!

Thanks so much for stopping by the cottage to try our new recipe with us today. We love having friends join us at the table. You have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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