Monday, March 31, 2014

Rice Custard

Rice Custard is one of those comfort foods for me, it is soft and creamy with real gentle flavors. I had left over rice from a recipe the other day so I decided to use it to make this very old recipe. I remember my Mother making this recipe and she would sit it on the counter to cool before putting it in the refrigerator and I would just want a bowl of that custard so bad. Today when I make this dessert, guess what, I have a nice warm bowl of custard, it is so delicious, hope you enjoy it to.

Rice Custard


Rice Custard
Miz Helen's Kitchen
Ingredients
1 cup cooked rice
2 1/2 cups milk
3 eggs lightly beaten
1 cup sugar
1/2 cup raisins
1 teaspoon vanilla
1-1/2 teaspoon cinnamon
1/4 teaspoon all spice
pinch nutmeg
pinch salt
1 tablespoon butter
Directions
Mix all the ingredients in a large mixing bowl until mixed well
Butter a 9 inch baking dish
Pour the rice mixture into the buttered baking dish
Bake 325 for 1-1/2 hour until golden brown on top and the center is set
Enjoy warm or chilled
Garnish with whipped cream and mint

Ready To Bake



Baked


Enjoy!


I sure am glad that you could stop by and enjoy a nice serving of this Rice Custard with me today. Dessert is always better when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen 
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9 comments:

  1. This is GREAT !!
    My Mom used to make it but without the eggs and without baking.
    I MUST try your version!!
    I'm saving the recipe so I can bake it meditatively after Passover (during this holiday we don't rice, among a lot of other things)

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  2. nom nom nom!!! I will make and eat this for sure, so rich, creamy and delish!! If you haven't yet and have time, we would love you to link to our Snickerdoodle Sunday sometime!

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  3. Oh my goodness! I've never heard of this before, but I can't wait to make it now. I love custard and rice pudding so this is a lovely combination. Thanks SO much for sharing at Mix it up Monday :)

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  4. This sounds like a wonderful comforting dessert. Thank you for sharing at Simple Supper Tuesday.

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  5. Miz, Helen, I do love this rice custard. My grandmother would make rice custard (pudding) and tapioca pudding, too...and I would wait for that warm custard! Sometimes she would make a little bowl just for me! Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)

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  6. Considering all the rice we eat and all the leftover rice we have, you'd think by now I would have turned it into a custard or pudding. I will have to try this!

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  7. The rice custard is calling to me! I am the only one who will eat it, so I always hesitate making it. I may not be able to resist!

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  8. Oh my, what a fabulous looking dessert. I've had rice pudding but never the custard. Looks like I have to try it! You always make the most wonderful recipes!

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Miz Helen