Saturday, March 28, 2015

Whats For Dinner Next Week 3-29-15

Meal plans are very important for holidays and special events so that we know exactly what we will be making and how much time we have for the marketing and food preparations. This is one of those weeks and we will be including Easter Sunday with this weeks plan, just adding an extra day. This is our last plan for March and first for April, spring is really here! We have a big Menu to make this week so lets get to it!




Sunday

Monday
Baked Sweet Potato Chips
Left Over Creamy Blueberry Bars

Tuesday
Baked Tortilla Chips

Wednesday
Salad
Garlic Bread
Left Over 
Raspberry Sheet Cake

Thursday
Pita Bread


Friday

Saturday
Brunch

Dinner
Passover Meal
with Friends

Easter Sunday
Traditional At Our Cottage

Easter Dinner

If You Would Like Other Meal Plan Suggestions
Look HERE

Wishing You and Your Family
A Peaceful and Joyful Renewal
That Is Filled With The Hope
Of
This Season

The Garden Gate at Miz Helen's Country Cottage


Thanks so much for stopping by this week and hope that you will come back to see us real soon!
Peace and Joy




7 comments:

  1. Your menu plan is beautiful -- such tempting food! And, many of the dishes are gluten-free, or can easily be adapted, which means I could enjoy them, too. Thanks, Miz Helen!
    Have a blessed and happy Easter!
    Pat

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  2. All of that looks so good as always. I had forgotten to add deviled eggs to my line-up! I might color mine, as well. Happy Easter!

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  3. I love Mediterranean food. I'm going to have to try your Greek chicken salad.

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  4. Everything looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you on Monday at 7 pm. Happy Easter! Lou Lou Girls

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  5. It all looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  6. Delicious menu, Thanks fro sharing with Hearth and soul blog hop, pinning.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen