This Is Full Of Texas Flavors
Brown The Meat and Add The Vegetables
Add The Beans and Flavor
Miz Helen's Kitchen
Ingredients For Sloppy Texan
1 pound ground chuck
1 teaspoon salt
1 teaspoon pepper
3/4 cup red bell pepper, chopped
3/4 cup green bell pepper, chopped
1 cup onion, chopped
3 cloves garlic, minced
(optional)1 jalapeno, seeded and chopped
1 (15.5 ounces) can Chili Beans with juice
6 tablespoons Worcestershire Sauce
1/2 cup Ketchup
1/8 teaspoon Tabasco Sauce
1 cup Bar B Que Sauce (your favorite)
6 Hamburger Buns
2 tablespoons butter
2 teaspoons garlic powder
Butter your hamburger buns and sprinkle the garlic powder on top of the butter.
Place the buns on a baking sheet and bake in the oven at 475 degrees 3 minutes on each side, just until the bun is starting to brown. Remove from the oven and set aside.
In a hot skillet,salt and pepper then brown the ground chuck.
Add the peppers, onions and garlic.
Reduce the heat to medium and cook the vegetables with the meat until the onions are clear.
Add the Chili Beans and stir to combine.
Add the Worcestershire Sauce, Ketchup, Tabasco, and Bar B Que Sauce.
Simmer the Sloppy Texan mix for 15 minutes and you are ready to serve.
Place a generous portion on the bottom of each bun and place the top over it.
I serve a little lime along side just to brighten the dish.
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We all have those days in our busy life when we just need a quick meal for the family and this Sloppy Texan is sure one of our favorites. Thanks so much for stopping by today to spend some time in the kitchen with us. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
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