Whats For Dinner Next Week: Green Chili Chicken Bake

Come in this house out of the rain. Stand by the fire and warm up while I get you some hot tea and a slice of this hot Butternut Bread. I am so happy that you could come out today, it is always nice to spend a cozy day with a friend. I was so happy that you were able to bring a dish to Full Plate Thursday, we had so much good food and fellowship the linky will be up until Sunday if you want to check out the recipes. 

Be sure and sign up for the CSN $50 Gift Certificate Give Away before you go.   

Feature Recipe on Wednesday
Green Chili Chicken Bake
Green Chili Chicken Bake

Herb Crusted Pork Loin
Baked Butternut Squash
Fresh Collards
Fresh Fruit Salad
Corn Bread
Fresh Apple Cake

Black Bean Butternut Soup
Tossed Green Salad
Toasted Garlic Rounds
Left Over Apple Cake

From Left Over Pork on Sunday
Pork Sliders
Oven Baked Sweet Potato Wedges
Spicy Cole Slaw
Coconut Cream Pie

Feature Recipe
Green Chili Chicken Bake
Green Lettuce Wedges with Avocado Dressing
Baked Tortilla Chips
Lemon Bars

Comfort Casserole
Tossed Green Salad
Garlic Bread
Coconut Pie

Salmon Patties
Mac N Cheese
Frozen from last years Garden
Fresh Green Peas
Green Vegetable Salad
Grain Muffins
Butternut Custard

Going to a Pot Luck Dinner
I am taking my
Mexican Casserole

Feature Recipe
Green Chili Chicken Bake
Prepare The Rice and Pasta
Prepare The Sauce
Add The Browned Chicken
Bake and Serve...Enjoy!

Green Chili Chicken Bake
Miz Helen's Kitchen
For The Rice and Pasta
1 cup Rice
1/2 cup Angel Hair Pasta broken in small pieces
3 Tablespoons Butter
2 cups Chicken Broth
1 cup water 
1 bunch Green Onions chopped
Brown the rice and pasta in 3 tablespoons butter add the chopped green onions. Add 2 cups chicken broth and 1 cup water. Bring to boil, then cover and simmer for 20 minutes.
For The Chicken
6 Chicken Breast Fillets
2 Tablespoons Extra Virgin Olive Oil
2 cloves garlic sliced
Heat the EVOO and garlic in a heavy skillet. When the oil is hot remove the garlic and brown the chicken on both sides, pour 1/2 cup hot water in the skillet and cover. Keep on simmer until ready to assemble dish.
For The Sauce
2 cups Green Chili Enchilada Sauce
1 cup Sour Cream
Mix the enchilada sauce and the sour cream together well.
To Assemble The Dish
8 Oz. Pepper Jack Cheese Shredded
Mix the Sauce with the rice and pasta mixture. In a heavy baking dish, layer half of the rice, pasta and sauce mixture in the bottom of the baking dish. Add 3 chicken breast to the top and sprinkle half of the cheese on top. Next layer 1/2 of the remainder of the rice, pasta, and sauce and the last 3 chicken breast.Next layer the remainder of the rice, pasta and sauce on the top. Sprinkle with the remainder of the cheese. Bake 350 degrees for 30 to 45 minutes or until the dish begins to brown on top.
I served this for an informal dinner party and everyone loved it, sure hope you enjoy it.
Print Recipe 

I am so happy that you were able to come out today, now wrap up and stay warm on your way back to the village. Don't forget your loaf of Butternut Bread and be sure and come back to see us.
Peace and Joy
Miz Helen
This Post is Linked To:
Friday Pot Luck
Foodie Friday
Recipe Swap Thursday
The Ultimate Recipe Swap Thursday
Real Food Wednesday
Whats Cooking Wednesday
Slightly Indulgent Tuesday
Hearth and Soul Hop
Tuesday Twister
Tuesday Night Supper Club
Menu Inspiration Monday
Menu Plan Monday
Hunk Of Meat Monday

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Miz Helen, I like your writing style. It's very inviting. This looks wonderful. Enjoy your weekend.

  2. I can just smell this cooking. Wish you were closer I could come and have me a bite of that.

  3. Yum! I'm still full from supper, but this is making me hungry! Another great menu!

  4. Green chili anything always catches my eye! Miz Helen this looks wonderful, a great family meal. Thanks.

  5. That looks like a great recipe and it should cut in half really well. Thanks.

  6. That looks like the ultimate comfort food for wet and cold day. My family would love it with rice.

  7. This looks lovely! Your home-cooked meals always look very comforting and delicious! Would be great to have this for my dinner!

  8. This looks VERY good. It has all the flavors I love and it looks so hearty and filling. Definitely have this one bookmarked!

  9. I can't wait to try this recipe, Miz Helen! It looks wonderful. Have a great weekend, Candace

  10. This looks so yummy and cheesyyy ...

  11. That is comfort food at its finest. YUM.

  12. That looks divine, especially on a cold day like today. I love green chiles!

  13. Hi, Helen...I'm bj and came over from Food As Art..saw your comment and wanted to ck out your weekly meme. I do a lot of cooking on my blog..nothing fancy..a LOT of SEMI HOMEMADE, which I love to do. Sooo, I will come back soon and link up with you.
    In the meantime, please drop by when you can.
    I am linking up to follow you. :)
    xo bj

  14. am i just overlooking your FOLLOW ME thingy??

  15. Your green chili chicken bake sounds wonderful! I love the fideos in it...very nice!! Wish I had a big pot of it on my table. Thanks so much for sharing it w/ the hearth and soul hop this week, Miz Helen :D

  16. Hi Miz Helen! Thanks so much for stopping by and leaving a comment on my blog. Your too sweet! I can't wait to participate in Full Plate Thursday. This dish looks scrumptious! I will be adding it to my rotation this next week.

  17. Wow, this looks great Miz Helen! I'd love to try this dish!

  18. this look amazing! i will definitely be trying this one. thank you for sharing with tuesday night supper club!

  19. sounds so like a wonderful menu with great meals thanks so much for the links

  20. I just love green chilies and this bake sounds wonderful :)


  21. YUM! I've been craving something with green chili, and this might pack just the right amount of them, while making a fantastic meal! Thanks for bringing to Friday Potluck


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen