Whats For Dinner Next Week: Hamburger Pepper Steaks

Hello we are out here in the garden. We just finished planting the spring garden onions they will be so good in just a few weeks. Come on and we will go inside and have a cup of coffee and warm up a bit, it is still a little cold out here, my hands are like ice after planting all those onions. Lets get busy on this menu.

 Our Featured Recipe 
Hamburger Pepper Steak


Hamburger Pepper Steaks at Miz Helen's Country Cottage

 Hamburger Pepper Steak

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Apple Pie

Slow Cooker
Red Beans and Rice
Green Salad
Garlic Rolls
Left Over Apple Pie

Beat The Winter Blues
Guest Post Herb Roast Chicken With Winter Vegetables
Herb Roasted Chicken
Winter Vegetables
Green Tossed Salad
Hot Dinner Rolls
Chocolate Pudding

Leftover from Tuesday
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Winter Vegetable Soup
Corn Bread
Coffee and Cream Cupcakes

Feature Recipe
Hamburger Pepper Steak
Garlic Mashed Potatoes
Green Beans
Green Salad
Spice Cake with Ice Cream

Blackened Tilapia
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Fresh Beet Salad with Vinaigrette
10 Grain Rolls
Fresh Fruit Compote

A Small Candle Light Affair Of The Heart
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Pink Sauce
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Garlic Bread
Cheese Cake Bars with Berry Sauce
(Don't forget the candle's)

Hamburger Pepper Steak

Hamburger Pepper Steaks at Miz Helen's Country Cottage

Prepare The Bottom Of The Steak

Hamburger Pepper Steaks at Miz Helen's Country Cottage

Top The Steak

Hamburger Pepper Steaks at Miz Helen's Country Cottage

Add The Sauce And Enjoy!

Hamburger Pepper Steak
Miz Helen's Kitchen
2 pounds extra lean Hamburger
1 large yellow onion sliced thick
1 large bell pepper sliced thick
1 cup of sliced mushrooms
2 cups  evaporated or whole milk
1 cup graded sharp cheddar cheese
dash hot sauce of your choice
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
Divide the hamburger into 8 equal parts. Make a round ball of each part and flatten. Place an onion slice on 4 of the flatten hamburger steaks, and season with salt, pepper and garlic powder . Next cover the steak with the other flatten steak, making sure that the edges are sealed together and season the outside with salt , pepper and garlic powder. In a large heavy skillet brown the steaks on both sides careful not to disturb the edges. When the steaks are browned, place a bell pepper slice on top of each steak. Pour 1 1/2 cups of water in the skillet and cover it. Let the steaks cook on medium heat for 20 minutes or until done. Mix the milk and cheese in a small sauce pan and melt the cheese over medium heat, add the mushrooms and a dash of hot sauce, mix well. Pour the cheese and mushroom mixture over the steaks when ready to serve. All the men in our family just love these little steaks. Enjoy!

The spring onions will be ready in a few weeks so be sure and come back, I am sure we will have plenty to share with you. Thank you so much for coming out today it is always so good to see you...hope to see you at Full Plate Thursday!

Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. This is a very interesting recipe. I think, it will taste so creamy with that cheese topping.

    Thanks for sharing and thanks for the coffee. :)

  2. Great recipe I have to try! They look delicious!

  3. Hey Miz Helen!!

    Looks like I'm gonna have to make this :)

    Thanks for following my blog, Gina's Italian Kitchen and for the invitation to Full Plate Thursday which I missed for this week but will be back next week! I'm following you back :) Love your blog . . . looking forward to exploring more of it!

    Have a wonderful weekend . . . Gina

  4. Hey Miz Helen!
    This recipe is a keeper! The steak looks to be delicious!! Thanks for sharing with us.

  5. Oh, how cool! Love those pepper steaks! They look delish!

  6. This looks soo delicious !! I love pepper a lot !!

  7. I love how the pepper looks after it's all cooked. It's like a tasty little frame on top of the meat. I bet they taste delicious.

  8. What a fantastic idea! My husband would be all over these. Thanks for linking up!

  9. these look fantastic! i love all the flavors of this hearty dinner. thank you for sharing with tuesday night supper club!


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Miz Helen