Full PlateThursday 5-19-11

I am so happy to see  you here after "The Blogger Storm of 2011" that we all experienced last week. Some  post, and comments were lost last week.  Your post on Full Plate Thursday made it through "The Storm"  however, I am so sorry to report that most of your comments were lost.

I am so excited to see you today and can't wait to see what you have brought to share with us today. Thank you so much for coming today, enjoy yourself and hurry back to see us!

This Is How I Filled My Plate Last Week
Healthy Dennys Egg Wrap  Recipes, Deals, ETC...
Morning Snack
Cinnamon Swirl Bread  Jennifer at For Such A Time As This
Black Eyed Pea Soup With Veggies   Pat at Elegantly, Gluten Free
Chicken Salad Pockets  Cozy Home Scenes
French Silk Pie Version 2   Lizzy at That Skinny Chick Can Bake
Afternoon Snack
E Z Lemon Cake In A Jar  Megan at Megan's  Cookin'
Pineapple Coconut Honey Salmon with Roasted Asparagus  Lindsey at Enjoying Healthy Foods
Edible Flower Cupcakes  Margo at Joyful Homemaking
Special Treat For Jaque'
Gourmet Dog Biscuits  Katie at This Chick Cooks

If You Helped To Fill My Plate Please Take The Red Plate Home
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE and not to your web page 
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Mmmmm Scrumptous! Thank you for being such a fabulous Hostess Miz Helen!

  2. Good morning, Miz Helen! I've just linked up! Have a lovely day!

  3. So great to be here tonight! Enjoy your day!!!

  4. Happy Thursday Miz Helen!
    I am sharing my recipe for Cinnamon Tea Cookies. This recipe is gluten free, but you can use "regular" flour if you don't have an issue with gluten.
    Thanks for hosting!

  5. Thanks for hosting again this week! I shared my recipes for baked sweet potato chips and peanut butter cup caramel bars.

  6. Sharing my Farmer's bread recipe today. Thanks for hosting again, have a lovely day.
    x Marnie

  7. Thanks for hosting Miz Helen. I'm linking up from Hawaii until I return home from vacation!

  8. Thanks a lot for hosting.I am sharing my Pancit Bihon

  9. Good morning Miz Helen, sharing a delicious pie!

  10. Good Morning Miz Helen!
    I added my delicious Baby Back Ribs that I made last Memorial Day! Thanks so much for hosting and have a great weekend!

  11. Good Morning! Thanks for hosting again.

  12. I made a chocolate pie last night too! Great minds think alike. :-) Thanks for hosting this link up party! I shared How to Make 5 Jars of Spaghetti Sauce in 5 Minutes for under $3 and Honey Mustard Chicken or Pork Marinade.

    -Nancy @ www.realfoodallergyfree.com

  13. Happy Thursday! Thanks for hosting!

  14. Linking up my Banana Rolls! Have a great Thursday everyone!

  15. Miz Helen-as always, you are such a gracious hostess. I'm linking up with my Grilled Asparagus this week. Last week was such a disaster:((
    Have a wonderful Thursday everyone!

  16. Thank you for featuring me!!!

  17. Thanks for featuring my pie this week, Miz Helen! What an honor. Now to find something to new to share :)

  18. I just found your blog this week and I'm so excited to take part in the linky :))

  19. Good morning Miz Helen,

    This week I'm sharing a guacamole recipe that a very good friend showed me how to make.

  20. I've posted a recipe for Delicious Quinoa Summer Salad!

  21. Hi Miz Helen! It has been raining here for days and days and I finally see a peek of sunlight coming through the clouds! Cant wait to get back to some warm and sunny weather. Bringing a quick and easy fish in foil recipe that everyone likes so it is perfect for non-fishy persons in the family! big hugs! Alex

  22. Thank you for featuring my Blackeyed Pea Soup with Veggies from last week! Today I have brought some Onions Braised with Parsley, which focuses on pearl onions, butter and seasonings. The onions don't have to be pearl, though -- you could slice a large onion into small wedges for a similar effect.

    Sorry to hear about the Blog Storm last week -- glad you didn't lose any recipes, though.

    It's so good to see everybody here again!


  23. Hi Miz Helen - Sharing my Reuben Eggrolls! Have a great day!

  24. Hi Miz Helen! I'm so glad we're all back in business after last week's fiasco!

  25. Hello Miz Helen! Thanks so much for hosting Full Plate Thursday. All the recipes look great!

  26. Thanks for hosting , Tomato Basil Bread this week

  27. Thank you for featuring my recipe! You are such a sweet hostess! :)



  28. It's been awhile, but I finally made it back. Thanks for hosting!

  29. Thanks so much for hosting Miz Helen!
    You rock! :-)

  30. Thanks for hosting! I am sharing my recipe for Strawberry Ginger Rhubarb Crisp. :) I hope you'll try it and let me know what you think.


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen