Whats For Dinner Next Week 1-27-13

I was reading an article about the extreme drought and what it had done to the crops and how we will be seeing the result of that in the spring and summer at the Market place.  I wonder if you have seen a rise in food cost in your area?  Meal Planning Part Two: The Budget will give you some tips on making those dollars count.  I am sure planning my garden very carefully this year to make sure that we have enough produce to preserve to make it through until the next spring.  Come on out to the garden and take a walk with me, I will show you what we have planned and we can go over next weeks Menu.

Ranch House Casserole

Mexican Salad
Homemade Tortillas
Southwest Brulee

Butternut Spaghetti Sauce

Tossed Green Salad
Garlic Bread
Tiramisu Cupcakes  from Debbie's Sweets

Pan Seared Pork Chops
Roasted Sweet Potato Wedges
Turnip Casserole

Left Over Cupcakes

Cream of Vegetable Soup
Candied Dijon Bacon Grilled Cheese with Pickled Jalapeno's

Fresh Fruit Compote with Vanilla Sauce

Oven Bar B Qued
Sweet Potato Salad

Ranch Beans
Spicy Baked Apples

Community Fish Fry
It Will Be So Good

Full Plate Thursday
Chocolate Crepes with Orange Cream  at Jazzy Gourmet Cooking Studio

It is always so good to see you when you stop by and visit.  I sure hope that you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I havent seen a rise in food costs yet..but Im sure its coming.. =(

    your menu sounds great!

  2. We all need to be very mindful of our food budget, Miz Helen. You're doing such a good job of giving helpful tips to your dear readers.

  3. That butternut squash brulee sounds intriguing! I have noticed some things are higher priced in this area and I'm sure there will be more rises coming unless the crop producers get moisture. Raising a garden is a great idea to balance the budget. Thanks so much for sharing on Busy Monday!


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Miz Helen