Full Plate Thursday,422


Full Plate Thursday 422, at Miz Helen's Country Cottage


March has arrived with a lion and we sure hope it will go out as a lamb, we are ready for some good spring weather. We are already seeing signs of spring in our recipes that you are sharing. Last week we had some great recipes, that I know you will want to check out. Hope all of you had a great Fat Tuesday, I can't believe that today is Ash Wednesday and the beginning of lent already and we have one of my favorites coming up, St. Patrick's Day! Many thanks to all of you for sharing your amazing recipes, and food related post with us, you truly are the greatest cooks on the planet!

From



The Post With The Most Views

Healthy Helper
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This Is How I Filled My Plate Last Week

Breakfast

Lou Lou Girls
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Morning Snack

Fluster Buster
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Lunch

Delightful E Made
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Spaghetti Squash Shrimp Pomodora


Sidewalk Shoes
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Mediterranean Orzo Salad


Just Add Sprinkles
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No Bake Peanut Butter Bark


Afternoon Snack

Adventures of A DIY Mom
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Dinner

Coffee Break Reads
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Griddled Salmon On A Bed Of 
Broccoli, Shallot and Chili Stir Fry


Kocian De Pinay In Singapura
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Japanese Sweet Potato Bread


A Firemans Wife
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Mint-Chip Ice Cream Sandwich Sandwich Cake


Looking Forward To St. Patrick's Day

Marilyns Treats
Sharing

Crock Pot Corned Beef and Cabbage


Julia's Simply Southern
Sharing

25 Best St. Patricks Day Recipes


Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thank you Miz Helen! That breakfast pizza looks and sounds so good!
    Jenna

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  2. Thank you for hosting, Miz Helen! I'm sharing my favourite no-fail pancake recipe and my Easy Vegetarian Quiche. Have a lovely weekend!

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  3. Hi Miz Helen! Your Bangers and Mash with Onion Gravy is a recipe that I'd like to try. Thank you for hosting and sharing with us.

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  4. Thank you so much for sharing my orzo salad!! I hope you have a wonderful week!

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  5. Miz Helen, what I'd like to be eating this very minute is your ham and sweet pepper crustless quiche! Thank you so much for hosting this delicious party every week.

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  6. Everything looks so delicious! I featured a couple of the same recipes on my site, as well! Yum! So many great cooks out there. Have a great weekend.

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  7. So many great recipes but that tomato soup is really calling to me! Hope you have a great weekend!

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  8. Yay...so excited to be featured this week. Thank you! have a wonderful week.

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  9. thank you for featuring my breakfast pizza! I really appreciate it!

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  10. Thank you Miz Helen for hosting and for the feature!! Have a wonderful weekend!

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  11. Thank you for featuring my corned beef and cabbage! This week I am sharing a Pistachio Bread with Walnuts, Baileys Irish Cream Cheesecake and a BBQ Brisket Shepherds Pie. thanks for hosting. Have a lovely evening!

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  12. Thank you so much Miz Helen for hosting and for the feature of my Sweet Potato Bread. Have a lovely week.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen