Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage
Mississippi Pot Roast is a flavor filled roast that has been in my recipe box more than a few years. The Instant Pot has made it possible to have that roast in a much shorter time. I changed my original recipe just a bit to make it even better in the Instant Pot if that was even possible, which I found out it was. Be sure and check out my recipe to see what has been changed, that made it even better.

Instant Pot Mississippi Pot Roast

We start the recipe by cutting the chuck roast into 4 equal parts, then we are going to season it on all sides and sear it in some oil in the Instant Pot.
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

By now this roast is beginning to smell so good.When my Grandmother was cooking and something smelled real good she would say, "you can smell all that goodness in the pot "!

Next We Are Adding
Ranch Dressing Mix, Beef Broth,
French Onion Soup
A Stick Of Real Butter
Last
We Are Adding
Pepperoncinis and Their Juice

Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Put The Lid On and Go Through 
The Pressure Process
Follow Your Instant Pot Directions
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

When You Take The Lid Off You Know 
It Is Going To Be Delicious!

Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Remove The Meat From The Instant Pot
It Is Ready To Serve For
A Main Dish, or 
Slice It Up For A Sandwich Or Salad
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Instant Pot Mississippi Pot Roast
Miz Helen's Kitchen
Ingredients
1- 31/2 pound chuck roast
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon pepper
1 (package) Ranch Dressing Dry Mix
1 (10-1/2 ounce) can French Onion Soup
1/2 beef broth
1/2 teaspoon Tabasco Sauce
1 stick real butter
8 to 10 pieces Pepperoncinis
1/2 cup Pepperoncinis Juice
Directions
In a mixing pitcher mix together the French Onion Soup, Pepperoncinis Juice and Tabasco Sauce, then set aside.
Salt and pepper the meat on all sides.
Cut the chuck roast into 4 lengthwise strips.
Turn the Instant Pot pressure cooker on and set it to saute mode.
Add the vegetable oil and brown the meat until browned on all sides.
Remove the beef to a platter and set aside.
Add the beef broth and deglaze the pot by scraping the bottom of the pot.
Place the meat back in the pot.
Sprinkle the Ranch Dressing on top of the roast.
Place the stick of butter on top of the Ranch Dressing and roast.
Place 8 Pepperoncinis on top of the roast.
Pour the Pepperoncinis Juice,Tabasco and the French Onion Soup Mix around the edge of the roast.
Set the pressure cooker to cook manually for 90 minutes.
Once the cooking is done, let it naturally depressurize which takes about 15 to 20 minutes.
The meat is ready to slice or shred, then serve.
Enjoy!

Pin For Later
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

We Love To Use Our Bear Claws To
Shred The Meat
This Is One Of The Plus Points For Cooking
Your Mississippi Pot Roast In The Instant Pot
It Is So Moist and Tender!

Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Now It Is Ready To Serve
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Instant Pot Mississippi Pot Roast Shredded 
Will Be Great On
Sandwiches,Baked Potatoes Or Served Alone
This Recipe Is A Very Special Treat!
Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage

Be Watching For Our
Mississippi Cheesy Roast Sandwich
With
Herb Roasted Baby Potatoes

Instant Pot Mississippi Pot Roast at Miz Helen's Country Cottage
We enjoy this recipe for Instant Pot Mississippi Pot Roast often and as you can see it is a very versatile roast. Thanks so much for stopping by to spend some time in the kitchen with us today. We always look forward to your visits and hope you will come back to see us real soon!
Peace and Joy
Miz Helen

Great Linky Parties with Great Friends
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Seriously I have made your roast so many times and this recipe is spot on the best ever . I love the flavors the peppers give the roast and how tender it is sensational recipe!

    ReplyDelete
    Replies
    1. Thanks so much, I hope you enjoy the new recipe! Hope you are having a great day and thanks for stopping by!
      Miz Helen

      Delete
  2. I really really like the idea of adding in the Pepperoncinis to this dish (and their juice). That's gotta be a new level. At some point, I do have to get an Instant Pot - probably not until this summer, however. Another recipe to bookmark.

    ReplyDelete
    Replies
    1. Hi Of Goats and Greens
      I just love cooking in my Instant Pot, it took me a long time to make a decision about having one and then my daughter just gave me one as a gift. Mine is a Instant Pot IP Lux, it has a slow cooker, rice and several other settings. It is a great appliance and takes the place of serveral others, I just love it! Thanks so much for stopping by and hope to see you again soon!
      Miz Helen

      Delete
  3. Pinned and printed!! I have to try this. I love the peppers in it. Thanks for sharing at the What's for Dinner party. Have a great rest of the week.

    ReplyDelete

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Miz Helen