Whats For Dinner Next Week,1-16-20


Whats For Dinner Next Week,1-26-20 at Miz Helen's Country Cottage
I look forward to sitting down and planning my meals everyweek and then being able to share with with all of you is a big plus. I always check the weather before making meal plans, if it is cold weather our family always want something warm and cozy to eat. We have had a cold and rainy week and are expecting the same next week, I am hungry already! I have gathered my recipes that we will be  using this week so we are all ready to go. 


Crock Pot Italian Chicken With Spaghetti

Tossed Salad

Cheesy Olive Beer Bread

Nana's Spice Cake Recipe

 Stuffed Cabbage Stew

Herb Garlic Bread


Left Over Nana's Spice Cake


 Green Chili Vegetable Enchiladas


Fresh Garden Salsa

Rio Grande Pecan Pie


Honey Apple Skillet Chops
Old Fashioned Mac and Pea Salad

Left Over Rio Grande Pecan Pie


 From
Full Plate Thursday,468
Chasing My Life Wherever It Leads
Sharing

Sheet Pan Herbed Tilapia
Served On Top Of
Mustard Greens and Corn Skillet

Orange Cranberry Bread

Weekend Brunch
Italian Brunch Casserole
Our Meal Plan For the week looks so good to me, I can wait to cook these recipes. Thanks so much for stopping by to spend some time with us today and hope that you will come back to see us real soon. Have a great week and make some meaningful meal plans for your family!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. That all sounds delicious! We just sat down to do our meal planning (and grocery list) last night.

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    1. Mother of 3, I am so happy to be a meal planner it sure makes life better! Thanks so much for stopping by today!
      Miz Helen

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  2. Oh, enchiladas sound good, great for cold rainy weather! {Great for warm sunny weather too 😂}
    Jenna

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    1. Hi Jenna, we just love that enchilada recipe, and your are right perfect for a cold day! Thanks for stopping by today and have a great week!
      Miz Helen

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  3. We love the crock pot Italian Chicken! Time to put that on my menu! I freeze the leftover for another meal and it defrosts and reheats very well.

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    1. This Crock Pot Chicken smells delicious as it is cooking and taste even better on the plate. Thanks so much for stopping by and have a great week!
      Miz Helen

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  4. This sounds good that you plan all your meals every week and share with your readers. We love mustard greens and cook in the form of stew and serve with cornflour flatbread.

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    1. Hi Balvinder,
      We grow our mustard greens in the winter garden and they are just delicious. Thanks so much for stopping by today and you have a great week!
      Miz Helen

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  5. I'm always inspired by your colorful photos and descriptions.

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    1. Hi Michele,
      Thank you so much, I have really enjoyed the photography part of the blogging, I really have fun with it. Thanks so much for stopping by today and you have a great week!
      Miz Helen

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  6. Trying one of these for sure! Thanks! Visiting from the hearth and soul link up. laurensparks.net

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    Replies
    1. Hi Lauren,
      Thanks so much for stopping by today, I will be over to pay you a visit!
      Miz Helen

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  7. As usual you've tantalized my appetite! Everything looks amazing. Thanks for sharing at the What's for Dinner party. Have a great week!

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  8. So many great features :) Thanks so much for sharing your post with us at 3 Reasons Why Mums Gone To Brighton: Creative Mondays Link Up. I hope you can join us tomorrow.

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  9. Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen