Baked Chicken Soufflé

 

Chicken Souffle at Miz Helen's Country Cottage
I started making this recipe in my early homemaking years and it has continued to be one of the favorites. My Baked Chicken Soufflé still goes to many of the covered dish luncheons, sometimes by request. This recipe is very simple with layer after layer of goodness with a blend of seasons that puts this recipe over the top! This dish can be put together the night before and baked the next morning for a beautiful and delightful presentation. 
Baked Chicken Soufflé Recipe
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Baked Chicken Soufflé at Miz Helen's Country Cottage
The special layers of this casserole makes it so easy to put together and every bite delicious!
Baked Chicken Soufflé at Miz Helen's Country Cottage
We will start with a generously buttered 9 X 13 baking dish. Place 8 slices of bread that will be the lst layer.
Baked Chicken Soufflé at Miz Helen's Country Cottage
Next we layer the chicken.
Baked Chicken Soufflé at Miz Helen's Country Cottage
Now we layer mushrooms and chestnuts, then dollop the mayonnaise all over the layers.
Baked Chicken Soufflé at Miz Helen's Country Cottage
Cover the next layer with sliced cheese.
Baked Chicken Soufflé at Miz Helen's Country Cottage
Mix all the eggs, and milk.
Pour the milk mix over the cheese layer.
Baked Chicken Soufflé at Miz Helen's Country Cottage
Mix the soups and pimentos real well. Pour the soup mix over the cheese and milk layer.
Cover the last layer with the buttered bread crumbs.

The Recipe

Baked Chicken Soufflé at Miz Helen's Country Cottage
Let the dish set for about 10 minutes before serving.
Baked Chicken Soufflé at Miz Helen's Country Cottage
This Baked Chicken Will Be Amazing!
Baked Chicken Soufflé at Miz Helen's Country Cottage

Thanks so much for stopping by the cottage today to spend some time with us. We always look forward to sharing our kitchen with a friend. Hope you have a great week and come back to see us next week!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Instead of cheese slices could you use shredded?

    ReplyDelete
    Replies
    1. I am sure it would be fine to use shredded cheese rather than sliced. I often times substitute ingredients. Thanks so much for stopping by and you have a great day!
      Miz Helen

      Delete
  2. Oh that so sounds so rich and delicious.

    ReplyDelete
    Replies
    1. Hi Joanne,
      Hope you will be able to try the recipe, it is worth it! Thanks so much for stopping by and you have a great day!
      Miz Helen

      Delete
  3. This sounds fabulous, and I love that you can make it ahead!

    ReplyDelete
  4. Your food always looks so amazing!! Thanks for sharing at the What's for Dinner party. Hope your week is amazing!

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Miz Helen