Chicken Alfredo Penne Bake

We are expecting some special guest at the cottage, so I reached out to our guest and ask what favorite cottage recipe they would like for me to prepare for them.  Our guest requested the delicious Chicken Alfredo Penne Bake, and it is a great recipe to make. This is a very flavorful creamy pasta bake that will really stick to your ribs. We will serve it with a crisp green salad and some hot crusty bread. 

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How To Make Chicken Alfredo Penne Bake

I like to place the frozen broccoli in the bottom of the calendar.

Drain the Penne right into the colander and on top of the 

frozen broccoli. The hot pasta water 

will thaw the broccoli and begin to cook it.

Mix the drained pasta with the thawed broccoli.

After the chopped chicken has been seasoned,

 brown the chicken in some hot olive oil.

Next mix some alfredo sauce, milk and seasons together, 

then pour it over the pasta and broccoli.

Mix the pasta with the creamy sauce and the broccoli.

Next we are adding the browned cooked chopped chicken to the pasta and broccoli mixture.

Mix the pasta, broccoli and chicken with 

the sauce until completely combined.

Pour the mixture into a 9 X 13 baking dish.

Sprinkle the shredded Mozzarella Cheese over the top of the dish.

Bake in the oven until the cheese is melted and the sauce is bubbly.

Recipe

This Chicken Alfredo Penne Bake Recipe Is Ready To Serve!

This Penne is so delicious!

Enjoy!

We love this recipe here at the cottage and many of our guest will request this recipe when they visit. I am so happy to share it with you today.  Thanks so much for stopping by and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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