Slow Cooker Italian Beef Sandwich

 

This Slow Cooker Italian Beef Sandwich has been a very popular recipe at some of our game day gatherings. It is a very easy recipe to put together and it is so tender and juicy that it just pulls apart. We like to serve it on a sub-roll with a nice layer of cheese on the bottom, the hot beef and juice melt the cheese. We top it off with some pepperoncini and roasted red peppers. It is a delicious sandwich!

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How To Make Slow Cooker Italian Beef Sandwich

I will sear a well seasoned chuck roast in a very hot skillet with olive oil. Sear the meat well on all sides.

Remove the roast from the skillet and place it in the Slow Cooker.

We have a mix of dried minced onions, garlic powder and Italian seasoning. Sprinkle the season mix on top of the roast.

 Pour the liquid mix over the roast. 

Place the lid on and cook on low for 8 hours or high for 4 hours.

Remove the roast from the slow cooker place it on a sheet pan. Shred the roast, then return it to the Slow Cooker. Place the  lid on the cooker and cook on low for another 30 minutes.

This roast is ready to use on the sandwich.

I start the sandwich with a couple of slices of Provolone Cheese.

Place the shredded beef and broth on top of the cheese slices. Garnish the sandwich with 

sliced pepperoncini peppers and roasted red peppers.

Recipe

This Italian Beef Sandwich is ready to serve!

Enjoy!!

This is a great recipe for any gathering or a nice family meal. Thanks so much for stopping by to  spend some time with us today. Food is always better when shared with a friend  and we always have room for you at our table. Have a  great week and come back to see us real soon!

Peace and Joy

Miz Helen

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