Full Plate Thursday, 672
Welcome to Full Plate Thursday, I am so excited to see you today! Only 10 days until Christmas. Now is the time to review the recipes that you would like to have for your big feast on Christmas Day. We had some great ideas last week and we expect yet more ideas for you to share today. I sure hope you will check out the great features that we have from last weeks links. I can't wait to see what you will be sharing with us today. Thanks so much for being a big part of this community, come on in the cottage, we have saved a place at the table for you!
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Claire Justin
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The Code Is On The Side Bar
This Is How I Filled My Plate Last Week
Breakfast
Cooking With Carlee
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Out Of The Box Baking
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The Painted Apron
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Join Me In The Kitchen
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Afternoon Snack
Moore Or Less Cooking
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Dinner
Lou Lou Girls
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Home Made On A Weeknight
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Seasonal and Holiday Recipe Exchange
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Back To My Southern Roots
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Setting Our Holiday Table
Just A Little Southern Hospitality
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Don't Forget To Link Up Your Awesome Cookies!
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We Hope To See You Again Real Soon
Thanks So Much For Coming Today
Peace and Joy
Miz Helen
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Good morning, Miz Helen! Thanks for all the awesome features and for hosting. I hope you’re enjoying baking time at your cottage. ❤️
ReplyDeleteThanks so much Miz Helen! I'm thrilled that my Slow Cooker Chicken Bacon Ranch Potato Soup is on your Full Plate this week, it's such an easy and delicious recipe! I worked on our Christmas menus yesterday Miz Helen, I think I'm all set~10 days and counting...
ReplyDeleteJenna
Thank you for featuring my Carrot Gingerbread Mold Ring with Peas! That was one of my favorite dishes at Holiday dinners when I was a kid ~ very "avant guarde" because carrot cake wasn't heard of in the '50s ~ and this is really a cross between carrot cake & gingerbread (but not a dessert). Merry Christmas!
ReplyDeleteTHANK YOU FOR FEATURING OUR HAM!
ReplyDeleteoh my goodness my mouth is drooling for this lineup of fabulous meals and desserts!! have a wonderful weekend!
ReplyDeleteWow, just 10 days till the Big Day! Thank you for hosting the party, Miz Helen! I hope you are enjoying the holiday season. Best wishes from across the pond!
ReplyDeleteThanks for hosting Miz Helen.
ReplyDeleteI linked up this week with = 36+37. I hope you will join us and share your own awesome posts with us at SeniorSalonPitStop
Thank you for including my twice baked potatoes this week Miz Helen. I appreciate the ongoing support
ReplyDeleteThank you for once again hosting a WONDERFUL link party with so many wonderful links to explore. Hope you have had a GREAT week. I brought BEEF TIPS in ONION WINE SAUCE, BUFFALO CHICKEN MONKEY BREAD and PINEAPPLE CHILI MEATBALLS.
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