Whats For Dinner Next Week, 12-3-23

Happy December everyone, I am so excited to sit with you today to make our meal plan for the first week in December. It is very cold and rainy today, so I am depending on my freezer and cold bin inventory from the barn, so I don't have to go out in the weather. Just one of the many advantages of keeping a running inventory of the freezer, cold bins and pantry. I have several pot luck parties to attend this week, so I will be doing some extra baking. I love this season and glad you are here to share it with me.

Rosemary Pork Roast: Slow Cooker

Roasted Acorn Squash With Swiss Chard

 and Wild Rice

Old Fashioned Pineapple Casserole

Sour Cream Pie With Cherries & Whipped Cream

Slow Cooker Butternut White Bean Soup

Pumpkin Biscuits

Left Over

Sour Cream Pie With Cherries & Whipped Cream

Tex-Mex Enchilada Bake

Butternut-Pear Crisp

Slow Cooker Cranberry BBQ Pulled Chicken

Left Over

Butternut & Pear Crisp

Homemade On A Weeknight

Sharing

Classic Calzones

Out Of The Box Baking

Sharing

Easy pecan Pie Cookies

Baked Salmon Cakes with Dill Yogurt Sauce

Old Fashioned Mac and Pea Salad

Crunchy Orange Fluff Salad

Weekend Brunch

Baked Huevos Rancheros

Thanks so much for stopping by the cottage and sharing the meal plan with us today. I sure hope that you have a great week kicking off the first week in December. Happy cooking and come back to see us real soon!

Peace and Joy

Miz Helen

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