Unstuffed Cabbage Casserole

If you love stuffed cabbage and don't have time to make it, then this is the recipe for you. This unstuffed cabbage will give you the same full flavors of the old fashioned stuffed cabbage in a simple casserole. We use the same flavors and the basic ingredients to present this delicious casserole. This is a winter garden to table recipe for us. We take a walk out to our winter garden and cut the fresh cabbage that we use in this recipe.

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How To Make Unstuffed Cabbage Casserole Recipe

We grow several rows of cabbage and can never

 have to much for friends and family.

Generously butter a 9 X 13 baking dish, then set aside.

Spoon the cooked rice on the bottom layer, then smooth the layer.

Salt and Pepper the layer after it is smoothed.

In a large skillet brown the hamburger with the onions and garlic.

Spoon the browned hamburger over the rice layer,

 then salt and pepper the layer.

Melt the butter in the same skillet where you 

browned the hamburger mixture.

By using this method, you will retain all 

the wonderful flavors for the casserole.

Place the fresh chopped cabbage into the skillet. Sauté the cabbage until just tender. 

Stir in the seasons and mix well.

Spoon the cooked cabbage on top of 

the hamburger mixture.

Pour the delicious sauce on top of the cabbage layer.

Bake in a 350 degree oven for 30 minutes. Remove from the oven to a cooling rack and let cool for 10 minutes before serving.

Recipe

Yield: 10

Author: Miz Helen's Kitchen

Unstuffed Cabbage Casserole

A great casserole for a covered dish supper or a casual family meal. The same flavors & ingredients as Stuffed Cabbage.

Ingredients

• 3 tablespoons butter, divided
• 3 cups white rice, cooked
• 2 pounds ground chuck, browned
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 cups, fresh cabbage, sliced and chopped
• 1 teaspoon thyme
• 1 tablespoon dried parsley
• salt and pepper to taste
• 1 (24 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoon apple cider vinegar
• 3/4 cup dark brown sugar
• Salt and Pepper each layer, to taste

Instructions

1. With 1 tablespoon butter, generously butter a 9 X 13 baking dish, then set aside.
2. Place the cooked rice in the bottom of the baking dish. Smooth the layer and salt and pepper to taste.
3. In large hot skillet, brown the hamburger, onions and garlic. Spoon the hamburger mixture on top of the rice layer in the baking dish. Salt and Pepper the hamburger layer to taste. Do not wash the skillet just set it aside.
4. In the same hamburger skillet melt 2 tablespoons butter. Place the chopped cabbage into the hot skillet with the melted butter. Stir the cabbage until it begins to wilt. Add the thyme, and parsley to the cabbage and mix well. Salt and pepper the cabbage to taste.
5. In a mixing pitcher, whisk together, the crushed tomatoes, tomato sauce, vinegar, and brown sugar. Pour the tomato mixture on top of the cabbage layer of the casserole.
6. Bake at 350 degrees for 30 to 40 minutes until heated through. Remove the baked casserole from the oven to a cooling rack. Let cool for 10 minutes before serving.

Created using The Recipes Generator

The delicious casserole is ready to serve.

The same ingredients and wonderful seasons as the stuffed cabbage in a very easy casserole!

A great casserole for a covered dish supper or a casual family meal.

A fantastic casserole no matter when you serve it.

This is your very special plate of goodness, enjoy!

Thanks so much for stopping the cottage and spending time in the kitchen with us. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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