Homemade Bone Broth Ramen

  Germany is still under restrictions for COVID-19 and I have been craving ramen like nobody's business. There are actually a few places with great ramen! But they are too far away from our house to take it to go and it is still too cold to eat outside. So I opted to try out some homemade ramen! This can really be as complicated or as easy as you want it to be. I am going to share all the components I made, as well as some easier substitutes you could use! If you decide you want to make your own bone broth and chashu pork, then it will be a two day process.  This is a very basic recipe so feel free to add whatever spices or flavors you like! I can't wait to try it again and up the spice levels a bit.