Lamb Lollipops with Mint Sauce

My husband and I had a favorite restaurant in Boise, Idaho that we went to any chance we got. We were always so excited when they had their lamb lollipops on the menu. Since we have moved I have been craving them like crazy, so I decided to try them myself! We needed something to cheer us up after hearing Germany has extended their lockdown to February 14th. Much to my surprise, the hardest part of this recipe is finding a nice cut of meat and cutting it appropriately.      I made roasted brussells sprouts with radishes and mashed potatoes for the sides and topped the lamb with a fresh mint sauce. You could also make a chimichurri if you prefer. I also got to enjoy a lovely local  gewurztraminer that I bought during a wine tour before things shut down again.      This is a nice special occasion dinner that really doesn't require that much effort and tastes delicious!