Whats For Dinner Next Week 9-15-13

 I always start thinking about cooking something warm and cozy  as we begin to transition into fall, we think of nice Slow Cooker Meals, Soup, and Stews. Although our temperatures are still very warm the animals tell us there will soon be change. Watching nature, you can just feel the season beginning to change. We have a couple of Hummingbird feeders and we have been refilling them every day.  We have had a family here all summer but right now we have travelers and as best we can tell there are about 12 to 13 extra birds that have been here for a week now. One day very soon, around the middle to last of October  they will all be gone, the season is about to change.  Come on back to the porch with me and we will watch them and talk about the menu for next week.

The Menu




Tossed Mexican Salad 


Canning Day

Brownies and Blue Bell


Mashed Garlic Potatoes

Saute Fresh Green Beans

Tossed Green Salad


Tossed Green Salad

Garlic Bread

Left Over
Fresh Apple Cake


Friday Night Football

Homemade Banana Splits

Friends Cook Out

Burgers On The Grill
Guest Are Bringing
Sides and Desserts

I am so glad that you were able to stop by and spend some time with us today, I always look forward to your visits.  Hope you have a fantastic week and come back real soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.