Caramel Apple Blondie Pie

We just love apples and who doesn't love a great caramel sauce drizzled all over a fabulous dessert.  This Caramel Apple Blondie Pie is so rich with all the wonderful full flavors of fall,  a brownie and pie all rolled into one.  This will be a dessert that we will serve the year round, but is just perfect for the fall and winter season, hope you enjoy it.

Caramel Apple Blondie Pie

Caramel Apple Blondie Pie
Miz Helen's Kitchen
Adapted From Southern Living
6 Granny Smith Apples, peeled and sliced
2 tablespoon all purpose flour
2 cups firmly packed dark brown sugar, divided
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup water
1 cup butter, divided
1 1/2 cups all purpose flour
3/4 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon table salt
3 large eggs, lightly beaten, room temperature
4 tablespoons apple cider
3/4 cups toasted pecans, chopped
1 9 inch pie crust, your choice
Peel and slice the apples into 1/4 inch slices
In a large mixing bowl place the 1/4 peeled apple slices and toss with 2 tablespoons flour 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon nutmeg mix well making sure the apples are well covered, let the mixture set at room temperature for 15 minutes
In a large stew pot or skillet melt 1/4 cup butter over medium heat stir in the apple mixture, stirring to allow the mixture to thicken, as it begins to thicken and wants to stick to the bottom of the pan, add 1/2 cup water to thin the mixture and allow the apples to cook until tender.
Remove from heat and let cool to room temperature about 30 to 45 minutes
Preheat oven to 350 degrees
Melt the remaining 3/4 cup butter
Stir together 1 1/2 cups flour, 3/4 cup sugar, 1 1/2 cups brown sugar 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
Whip the room temperature eggs, butter, and apple cider together 
Stir the egg mixture into the flour and sugar mixture and mix well, add the pecans and mix well
Using a 10 inch iron skillet, fit the pie crust into the skillet, press the crust down really well into the skillet
Spoon 2/3 of the apple mixture over the bottom of the pie crust, spread it evenly over the bottom of the crust
Spoon the flour and sugar batter over the apple layer and spread it evenly 
Layer the remainder of the apple mixture on top of the batter
Bake at 350 degrees on the lower rack of the oven, bake for 1 hour and 10 to 20 minutes
Insert a wooden pick in the center of the pie to check, it will have a few moist crumbs
Remove the pie from the oven and cool completely before slicing
Serve with Caramel Sauce
Cook The Apples

Mix The Batter

Layer The Pie In The Skillet

Let The Pie Cool

Slice The Cooled Pie and Drizzle With Caramel Sauce

Share With A Friend


We sure enjoyed having you stop by and enjoy this Caramel Apple Blondie Pie with us today, it is always better when we share it with a friend! Hope you have a great week and come back soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Boy this really sounds good! Love that it's made in a cast iron skillet too-enjoy:@)

  2. This looks like a wonderful combination! We're apple picking this weekend so Ihopefully I'll be looking for ways to use a lot of apples.

  3. What a fantastic pie!!
    I can almost smell the aroma :)

  4. This looks amazing! If I weren't on a diet plan, I'd make it right now! :)

  5. This looks wonderful, delicious and mouth watering recipe!

  6. No calories right? I am drooling!! That looks so good, pinned!

  7. wow this looks amazing!! pinning it!

  8. Wow, even at this wee hour in the morning, I would love a slice of that! Looks amazing!

  9. Oh my goodness, Miz Helen, does that ever look good!

  10. Yum!!! I am drooling :) This recipe is a keeper.
    Stopping from feed me Friday!!!

  11. Great tutorial! That pie looks delicious.

  12. This pie must smell amazing while it is cooking. Love that it is in a skillet. Thanks for sharing it with us on foodie friday.

  13. OH.MY.GOODNESS.MY.GOODNESS! This looks just heavenly. I have a lot of apples and have been thinking of making a pie. THIS IS IT! Thanks a million for sharing at Weekend Potluck. Please be sure to come back again next week and bring along another lovely scrumptious dish. *-*

  14. P. S. - I'm so honored to be on your list of Party Friends. Thank you so much Dear!!

  15. Pinning - this looks amazing. I have a whole bowl full of apples fresh from the orchard! Yesss!! So excited to make this, Julia

  16. What an awesome pie, Miz Helen! Thanks giving is this weekend (in Canada) and I think I may try making this for our dessert. Thanks for sharing at Simple Supper Tuesday.

  17. Miz Helen, this might change me from loving Pecan Pie to loving Apple Blondie Pie the most. This looks incredible! Adding it to the Top 15 from Foodtastic Friday!

  18. pie and blondie combined?! Sure let's add some caramel apple...I think I just died and went to heaven with this recipe Miz Helen.
    Off to borrow my mom's iron skillet now. Thanks for sharing it on Foodie Friday

  19. Apple pie and blondies? This sounds like a wonderfully indulgent dessert! I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays:

  20. Thanks so much for sharing! Pinned.

  21. This looks incredible! Thanks for sharing at Share Your Stuff Tuesdays!

  22. Thanks for linking this to What'd You Do This Weekend, Helen. Awesome.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  23. I wanted to stop by and let you know you are being featured over at Feed Me Friday!

  24. Oh my, Miz Helen, your Caramel Apple Blondie Pie looks absolutely scrumptious! What a delicious fall treat. Thank you for sharing it with us at the Hearth and Soul hop.

  25. Miz Helen, this looks both beautiful and delicious! We are going to be going apple picking soon, so I know what I will be trying to make! :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.

  26. Sounds great! Might be trying this soon!

  27. I love all that caramel on top! Thanks for sharing on SSPS, hope to see you again next week.

  28. What a showstopper, and not to mention the awesome looking caramel on top.
    Thank you for sharing your links with us at #283 SSPS Linky. See you again next week.

  29. Oh man that looks so amazing! Thanks for sharing at the What's for Dinner party. Hope your weekend is amazing and we see you again this Sunday!


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Miz Helen