Whats For Dinner Next Week 9-29-13

I just love this season of the year, there are so many festivals and fairs.  The State Fair of Texas opens this weekend and we have a new Big Tex to welcome everyone to the fair grounds.  I always head straight for the Corny Dog Stand, then to the Cotton Candy and then a Funnel Cake.  By this time in the food adventure I am ready to look at all the home canned entries, all the perfect cut vegetables in a pretty jar with all those pretty ribbons hanging from the lid.  Next we are off to the textiles, quilting and hand work ( as my grandmother would say).  Its a fun adventure for a day, good thing its only once a year, my waist line couldn't take it.  But talking about food we better get on to our menu for this week.

Coming Soon!
4th Annual Texas Star Chili Cook Off
October 9 to 29 2013


Mexican Salad Toss

With Left Over Roast
Vegetable Beef Soup
Corn Bread
Left Over


Tossed Green Salad
Garlic Bread



Green Tossed Salad
Cottage Buns
Left Over
Caramel Apple Nut Bars



Toasted Cottage Buns

Seafood Casserole
Lettuce Wedge with Blue Cheese Dressing
Lemon Steamed Asparagus
Garlic and Cheese Biscuits
Left Over
Mixed Berry Galette

Full Plate Thursday
Bacon Wrapped Pork Chops with BBQ Sauce  at Melding Magic
Loaded Mashed Potato Bombs  at Spend With Pennies
Avocado Salad with Bacon  at Intoxicated On Life
Pumpkin Crumb Cake  at Joyful Homemaking

Hope you are able to attend your local fair and have the time of your life!  I always look forward to your visits and hope you can come back soon!
Peace and Joy

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Oh my! so many great recipes! =)
    Love the Mexican Rice Casserole!!

    Have a great week!

  2. What a wonderful assortment of recipes...I love getting new ideas for my menu. Thanks for sharing at Mix it up Monday :)

  3. Great looking menu! The Caramel Apple Nut Bars look amazing! Thanks for sharing at Share Your Stuff Tuesdays!


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Miz Helen