Apple Blueberry Crumb Pie

I just love going to the Farmers Market and finding fresh fruits and vegetables its always an adventure that leads to a great dish.  I found these wonderful apples and blueberries at our local Farmers Market and decided to make a Crumb Pie.  I just love the apple and blueberry combination and with the crumb topping it is so good, hope you enjoy it!

Apple Blueberry Crumb Pie

Apple Blueberry Crumb Pie
Miz Helen's Kitchen
1 unbaked 9 inch pie crust
6 cups apples, peeled and  sliced 1/4 inch
3 cups blueberries
3 tablespoons all purpose flour
3/4 cups granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
dash salt
1/4 cup brown sugar
1/4 cup all purpose flour
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup pecans, chopped
In a large bowl, toss the peeled sliced apples, flour, sugar, cinnamon, nutmeg and salt make sure the apples are covered with the spice and sugar mix
Fit the unbaked crust into a 9 inch pie pan
Pour 1 1/2 cups of the blueberries into the bottom of the crust
Add the remainder of the 1 1/2 of blueberries to the apples
Pour the apples and blueberries into the crust
Blend the brown sugar, flour, cinnamon and butter until it is in crumbles, add the pecans
Sprinkle the topping over the pie, making sure it is completely covered
Bake at 400 degrees for 50 to 60 minutes until the apples are tender and the topping is browned
If the topping is browning to fast in your oven then cover the top with foil until the apples are tender
Let cool before slicing (if you can)

Mix The Apples and Blueberries

 Ready For The Oven

Let The Pie Cool (If You Can)

Enjoy, With Blue Bell of course!

Our trip to the Farmer Market really paid off today, we are enjoying this great pie made from fresh fruit.  Hope you can visit your Farmer Market very soon and enjoy your own pie, until then we love having you stop by and enjoy a slice of pie with us!  
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. What a beautiful and fresh pie to enjoy with a delicious cup of coffee. Blessings dear. Catherine

  2. Your pie looks so delicious. I'd love a slice of this right now... it's okay to eat this for breakfast since there's fruit in it. :)

  3. Miz Helen - I can smell this pie and it's a wonderful aroma!!
    Now I really wish I could also have a slice
    It looks TERRIFIC

  4. Hi Miz Helen, I made an apple blueberry pie in the summer and it was so good, too. I love a crumb topping. Your pie looks so good and I wish I had a big slice of it right now. xo

  5. OH, I needed this recipe yesterday! Instead I made apple butter.

  6. Looks so yummy!
    I would love if you would link up with me and share!

  7. looks yummy Miz Helen! Thanks for sharing at Share your Stuff Tuesdays!!
    Erin- Table for 7

  8. I love the idea of combining apples and blueberries, Miz Helen. The spices you have used sound delicious and what a lovely topping! Thank you for sharing this delicious Apple Blueberry Crumb Pie with the Hearth and Soul hop.


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Miz Helen