Wednesday, August 15, 2018

Full Plate Thursday, 393


The middle of August already, its like the 2 minute warning in the game, just a few weeks of summer before fall is here. There is almost a scramble to get in as many fresh fruits and vegetables while the season is still here. We have some awesome features from last week that I hope you can stop by and say hello to these talented bloggers!  School has already started for some of you and for others it will be in the next two weeks, wow we are all very busy people. I sure appreciate you taking the time to come to the country today to spend time with all of our friends at Full Plate Thursday!

Full Plate Thursday, 393 at Miz Helen's Country Cottage




From

Post With The Most Views

Squirrels Of A Feather
Sharing



This Is How I Filled My Plate Last Week

Breakfast

Poinsettia Drive
Sharing




Two Southern Foodies
Sharing



Lunch

Jodie Fitz
Sharing



5 Minutes For Mom
Sharing



Afternoon Snack

Simply Stacie
Sharing

Dinner

Olla-Podrida
Sharing

Filet Mignon with Portorbella Mushroom Sauce




Munchkin Time
Sharing

Ultimate Bacon Corn Zucchini Parmesan Recipe



Cooking With Carlee
Sharing

Savory Tomato and Cheese Pie



3 Winks Design
Sharing

Fluffy and Delicious Potato Rolls




Marilyn's Treats

Sharing

Peanut Butter Chocolate Cake



Kids Corner

Diana Rambles
Sharing

Healthy Lunch Ideas For Teens



Preserving and Canning

The Speedy Spatula

Balsamic Marinated Onions


Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


If You Are Here For The First Time Please Take The Time To Read

The Party Guidelines at This Link



16 comments:

  1. Wanted to stop by and say thank you so much for sharing my Balsamic Marinated Onions! All of the recipes look delicious; I've got some tomatoes that need to be used so I will be making the Savory Tomato & Cheese Pie this weekend. I hope you have a wonderful rest of the week!

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    1. You are so welcome Amy,I made a jar of your onions and they are amazing! Thanks for stopping by and sharing with us!
      Miz Helen

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  2. Thanks for the feature! Would you believe that I made another of those steaks this week? So easy and tremendously good. I served Tator Tots on the side. Yeah, it was a weird day. Looking forward to this week's party.

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  3. Woo-Hoo for football season!!! Have a great weekend:@)

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  4. Thank you for featuring my cake!! Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

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  5. Thanks for another great party! I look forward to it every week

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  6. All the features look wonderful tonight, Miz Helen! Your salsa pork chops and the squash casserole look so tasty. You share the best recipes! Thanks so much for hosting and have a great week.

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  7. Miz Helen, I am so glad you loved the potato rolls! Thanks for featuring them. They really are some of the best rolls ever!

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  8. Thanks for hosting! I hope you have a great week!

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  9. Thank you so much for including my tomato pie! Have a great weekend!

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  10. So delish! Thanks for hosting and have a great weekend!

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  11. Miz Helen, that squash casserole looks like something I need to make really soon! Thank you so much for hosting.

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  12. Many thanks for the party, Miz Helen, and for wonderful meal ideas! XO

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  13. Thanks so much for hosting Miz Helen! Have a great week!

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  14. Thank you so much for hosting. I brought our favorite dessert back home.I hope you have a great week.
    https://www.kocinadepinay.com

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  15. Thank you so much for hosting. I brought our favorite dessert back home.I hope you have a great weekend.
    https://www.kocinadepinay.com

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen