Vintage Apple Cobbler

My Aunt Ann wrote that when my Grandmother finally gave her this recipe, it used terms like stoke up the fire in the wood stove and use the fresh milk from this morning's milking. Be sure and use the fresh apples from this years harvest and be sure and set the peelings aside for the preserves and jelly. Well certainly some of our methods have changed but the basics of this recipe are the same. I can still picture my Grandmother taking out a fresh baked cobbler from the old wood stove that sat at the back of her kitchen and the smell of that cobbler, oh my goodness I would sure love a serving of that cobbler, so lets just make it!


Vintage Apple Cobbler at Miz Helen's Country Cottage



A Delicious Cobbler

Vintage Apple Cobbler at Miz Helen's Country Cottage

Start With Beautiful Gala Apples

Vintage Apple Cobbler at Miz Helen's Country Cottage

My Grandmother Did Not Have This Fun Gadget
That Peels and Slices All At The Same Time!

Vintage Apple Cobbler at Miz Helen's Country Cottage

Apples Sliced and Ready To Go

Vintage Apple Cobbler at Miz Helen's Country Cottage

Season and Cook The Apples

Vintage Apple Cobbler at Miz Helen's Country Cottage

Prepare The Crust

Vintage Apple Cobbler at Miz Helen's Country Cottage


Add The Fruit On Top


Vintage Apple Cobbler at Miz Helen's Country Cottage

Bake


Vintage Apple Cobbler at Miz Helen's Country Cottage

Vintage Apple Cobbler
Miz Helen's Kitchen
Ingredients
6 to 8 cups of sliced Apples peeled (I used Gayla's)
1 cup sugar
1 teaspoon cinnamon
1 teaspoon all spice
3 to 4 tablespoons cornstarch 
3/4 cup water
Wash and slice the Apples. Mix the sugar, cinnamon and all spice together then  add the apples and mix well. Place mixture in a sauce pan and cook over medium heat until the apples are just beginning to be tender. Mix the cornstarch in the water and add to the mixture and stir well. Remove from the heat and continue to stir until the mixture is thicken. Depending on the moisture in your apples, you may have to add more cornstarch to thicken.
The Cobbler Crust
1 cup sugar
1 cup flour
2 teaspoons  baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter melted
Mix the sugar, flour, baking powder, and salt add the milk and mix well. Pour the melted butter in the bottom of a 9X13 baking dish, add the dough mixture on top of the melted butter. Add 2 to 3 cups of the fruit mixture to the top of the dough mixture. Bake at 350 degrees for 30 minutes or until slightly browned on top.
Print Recipe

This Cobbler Is Ready To Serve

Vintage Apple Cobbler at Miz Helen's Country Cottage

A Nice Bowl Of Cobbler With Ice Cream On Top

Vintage Apple Cobbler at Miz Helen's Country Cottage

Enjoy Every Bite!

Vintage Apple Cobbler at Miz Helen's Country Cottage

I hope that you have special memories from your Grandmothers kitchen that you can pass on to your family members, they are always so special. Thanks so much for stopping by today to spend time with us in our kitchen, we always enjoy your visits. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen


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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This recipe has all of my favorite things: it is about family, good cooks, sharing recipes with each other, vintage, apples , and cobbler!
    You always remind me of home and family!

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  2. Miz Helen,
    what found memories you have and that cobbler looks amazing

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  3. How cool that this recipe has such history attached to it. I just love old family recipes like this!

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  4. I love the histroy of your vintage recipe, Miz Helen! I have an apple/peeler/corer/slicer, too. I'll bet your house smelled heavenly!

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  5. What wonderful memories and such a perfect fall vintage recipe. Thanks for sharing at Cooking and Crafting with J&J.

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  6. Miz Helen, I LOVE the story of this recipe. So neat! It looks and sounds amazing! I have made this a feature at this week's Whimsical Wednesday Link Party. Thanks so much for linking up with us and have a wonderful week!

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  7. Thanks for sharing at the What's for Dinner party! Hope to see you this Sunday too!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen