Full Plate Thursday,428

Full Plate Thursday,428 at Miz Helen's Country Cottage

Welcome to Full Plate Thursday and a very busy week with Pass Over and Easter. We are very busy here at the cottage getting ready for all the festivities. We sure had some fantastic recipes and decor post last week that I hope will help you with your holiday plans. I am very excited for the party today and want to thank you so much for coming by to enjoy it with us. The Party Links are open now so go ahead and link up your favorite recipes, table decors and food related articles, I can't wait to see what you are sharing today!

Wishing You and Your Family
A Peaceful and Joyful Renewal
That Is Filled With 
The Hope
This Season

Full Plate Thursday,427

The Code Is On The Side Bar

Seasonal and Holiday Recipe Exchange

Mom's 1950's Frosted Sandwich Loaf

This Is How I Filled My Plate Last Week

Helping Us Set A Pretty Table

Petals, Pies and Otherwise

Farmhouse 40

DIY Napkin Rings For Your Spring Table


Cooking With Carlee

Ham,Egg and Cheese Breakfast Hand Pie

Morning Snack

Wonder Mom Wannabe

Chocolate Nutella and Banana Crepes


Loony For Food

Spinach Artichoke Tortilla Lasagna

Table For Seven

Peeps Mini Cheesecakes

Afternoon Snack

Mama Of Many Blessings

Easy German Chocolate Cheesecake Bars


Mommy Evolution

Orange Glazed Ham With A Red Wine Twist

Delightful Repast

Grated Carrot Salad -
 Salade de Carottes Rapees

The Speedy Spatula

Skinny Green Bean Casserole

Mrs Kringle's Kitchen

Parmesan Risotto

Cookie Dough and Oven Mitt

Carrot Cake with Caramel Frosting

Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please 

Take The Time To Read

The Party Guidelines at This Link

You are invited to the Inlinkz link party!
Click here to enter
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Thank you so much for hosting, Miz Helen! I'm sharing a last minute Easter bread today, perfect if you've left it a bit late to make Hot Cross Buns, as well as a pretty marble cake that is perfect for Easter tea. Happy Easter to you and yours!

  2. Thank you Miz Helen! I wish you and your family a blessed Easter!

  3. Thank you for hosting, Miz Helen. I hope you are having a fab time. :)

  4. Thank you so much for the feature and party Miz Helen! Happy Easter!

  5. Miz Helen, thank you so much for hosting and for featuring my Grated Carrot Salad. I'm back this week with another French classic, this time a dessert, Cherry Clafoutis. What is that plant in your beautiful photo captioned "The Garden Gate?"

    1. Hi Jean,
      The name of the plant in the photo is White Wisteria, our vine is very old and covers a very large area over a fence. It is absolutely beautiful and blooms every year around this time. The aroma of the Wisteria is heavenly and can be smelled for a wide range. It is truly one of our garden treasures. Thanks for asking about it and thanks for stopping by today! Have a wonderful Easter!
      Miz Helen

  6. Thank you Miz Helen for featuring my Napkin Rings and for hosting this fun link party each week. Happy Easter!

  7. Happy Thursday Miz Helen! Wishing you and your family a beautiful Easter weekend!

  8. Everything looks so good. Thanks for hosting this great party. I look forward to it each week. Have a wonderful Easter..

  9. Wishing you and your family a very Happy Easter. Thanks so much for hosting.

  10. Thank you so much for featuring my Skinny Green Bean Casserole recipe this week! I hope you have a wonderful and blessed Easter!

  11. Thank you so much for including my breakfast hand pie on your red plate! Have a happy EAster!

  12. I love making a special dinner for my family. Hopefully your readers will enjoy my Orange Glazed Ham - we enjoy it throughout the year :) Happy eating! Jennifer @ Mommy Evolution


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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen