Three Bean Pasta Salad

Three Bean Pasta Salad at Miz Helen's Country Cottage
Our Three Bean Pasta Salad will be the perfect side for any meal or will stand alone for a great lucheon dish. The recipe has some great fresh garden vegetables along with some handy canned products that allow you to have this dish on the table in a very short time. I just love the flavor combination for this salad and the dressing is a real star of the recipe. This is a great go to salad that works for us everytime.

Lets Make This Delicious Salad
Add The Wonderful Dressing
Mix It Together
Add The Pasta and Chill
Three Bean Pasta Salad
Miz Helen's Kitchen
1-1/2 cups dry large elbow macaroni
1 (15 ounce) garbanzo beans, rinsed and drained
1 ( 15 ounce) Kidney beans, rinsed and drained
1 ( 15 ounce ) black beans, rinsed and drained
1 cup celery, chopped 
2 cups cucumber, chopped 
1 cup red onion, chopped
2 to 3 cups mini cherry tomatoes
2/3 cup apple cider vinegar
2 tablespoons balsamic vinegar
1/3 cup sugar
5 tablespoons virgin olive oil
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
4 ounces Feta Cheese, crumbled
Cook the dry macaroni according to package directions, drain and set aside.
Mix the garbanzo beans, kidney beans, black beans, celery, cucumber, red onion, and cherry tomatoes in a large mixing bowl. Mix until all the ingredients are mixed together well.
Mix the vinegar's, sugar, olive oil, salt's garlic powder and peppers in a fruit jar with a lid. Place the lid on the fruit jar and shake until creamy.
Pour the dressing over the vegetable mix and mix well.
Stir the cooked macaroni into the vegetable mix and cover.
Place the covered salad into the refrigerator and chill for at least two hours.
Sprinkle Feta Cheese over the salad before serving.
Pin For Later
This Salad Is Ready To Serve
Hope You Enjoy The Salad
Thanks so much for stopping by to spend some time in the kitchen with us today, it is always more fun to cook with a friend. Hope you have a very special week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. Looks like a colorful and delicious summer salad!

  2. This is a great way to ground a pasta salad and up the protein! And it looks fabulous!

    Thanks for sharing at Fiesta Friday this week!


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